yogurt question?

Question

how to make yogurt out of milk in an easy way?

Answer 1

First take 4-6 oz of sour cream and mix until its liquid like then add two tea spoons of sugar and stir for another 3 min, then add flavor jam(cherry, strawberry, etc) and stir for 5 min and let sit in the fridge for about two more minutes. I remember I use to make it with my late cousin when I was a kid. good luck

Answer 2

quart whole milk, heated to 100 degrees.
1/3 cup instant nonfat dry milk (this is an optional ingredient. It produces a thicker texture and increases the protein content by 2 grams per cup.)
1 rounded tablespoon plain yogurt or recommended quantity of powdered culture or 1 ounce of thermophilic starter.

Mix ingredients, follow instructions for yogurt maker.

or, if you don't have a yogurt machine:

With a thermos
Almost fill a thermos bottle (preferably wide-mouthed) with milk heated to 100 degrees F. Add 2 tablespoons of plain yogurt and mix thoroughly. Put the lid on and wrap the thermos in two or three terry towels. Set it in a warm, draft-free place overnight.

In an oven
Pour 1 quart of milk into a casserole dish and add 3 tablespoons of plain yogurt. Stir well and cover the casserole. Place in a warm (100 degree F.) oven with the heat off. Let it sit overnight.

On a heating pad
Mix 1 quart of milk and 3 tablespoons of plain yogurt. Set an electric heating pad at medium temperature and place in the bottom of a cardboard box with a lid. (A large shoe-box works well.) Fill small plastic containers with the milk-yogurt mixture; put on the lids. Wrap a heating pad around the containers, then cover with towels to fill the box and let sit, undisturbed, for 5 to 6 hours.

In the sun
Pour 1 quart warmed milk into a glass-lidded bowl or casserole. Add 3 tablespoons plain yogurt and cover with the glass lid or a clear glass pie pan. Place in the sun on a warm (not too hot) summer day and let sit 4 to 5 hours. Watch it to make sure it is not shaded as the sun moves.

On the back of a wood-stove
Many grandmothers made clabber by setting a bowl of freshly drawn milk on the back of the stove after supper. Make yogurt this way by adding 1 cup starter to 2 quarts milk and let it sit, loosely covered with a dish towel, on the back of the cooling wood range overnight.

In a Crock-Pot
Preheat a Crock-Pot on low for about 15 minutes, until it feels very warm to the fingertips. Put covered containers of yogurt mixture into the Crock-Pot, cover it, and turn off the heat. At 35- to 45-minutes intervals, heat the Crock-Pot on low for 10 to 15 minutes.

Answer 3

heat milk in a stove, and lower the stove when the milk is about to drip off, then let to cool and then pour few tablespoons of yogurt, and let to sit overnight and there u have it, yogurt!!!

Answer 4

The easy way is to get it from the store. It is so cheap why waste all the energy and time to try nad make it