Do you have a recipe called "focaccia"?

Answer 1

Focaccia is a bread. Ingredients:1 1/2 cups water 1 1/2 teaspoons salt 3 Tablespoons olive oil 1 large egg, lightly beaten (optional) 4 cups white flour 3 Tablespoons sugar 2 Tablespoons instant skim milk powder 2 teaspoons yeast 1 teaspoon fresh Rosemary
Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.

Answer 2

I think this is the one you are looking for....

Saffron Focaccia

Delirious, dazzling and delicious saffron!

1 loaf

2¼ hours prep

INGREDIENTS

Bread

1 pinch saffron threads
2/3 cup boiling water
2 cups unbleached flour
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
1 tablespoon olive oil

Topping

2 garlic cloves, thinly sliced
1/2 medium red onion, cut into crescent shaped thin slices
fresh rosemary sprigs
12 imported black olives, pitted and coarsely chopped
1 tablespoon olive oil

DIRECTIONS

Place the saffron threads in a heatproof container. Pour the boiling water over the strands and let infuse until lukewarm.
While the saffron is infusing, place the flour, salt, yeast and olive oil in a food processor. Turn machine on and gradually add the saffron and its soaking liquid. Process until the dough forms a ball.
Turn the dough out onto a floured board and knead 10-15 minutes. Place in a bowl, cover and allow to rise until doubled in size, approximately 30-40 minutes.
Punch down the dough and roll into an oval shape about 1/2" thick. (The shape does not have to be perfect.) Place the dough on a greased aluminum baking sheet and allow to rise for 30 minutes.
Preheat oven to 400 degrees. Using your fingertips, press indentations over the surface of the bread.
Brush lightly with olive oil, cover with the topping ingredients, and lightly drizzle a small amount olive oil on top.
Bake 25 minutes or until the loaf sounds hollow when tapped on the base.
Let cool on a wire rack.

Answer 3

It's a Standard Bread-Dough Recipe,but Use Virgin Olive Oil instead of Water/Milk).
Also use Mixed Herbs when preparing-Same as Normal Bread !

Answer 4

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