What is sucrose?

Answer 1

table sugar, typically made from sugar cane or sugar beet.

Answer 2

Sucrose, ordinary table sugar, is probably the single most abundant pure organic chemical in the world and the one most widely known to nonchemists. Whether from sugar cane (20% by weight) or sugar beets (15% by weight), and whether raw or refined, common sugar is still sucrose.

Sucrose is a disaccharide that yields 1 equiv of glucose and 1 equiv of fructose on acidic hydrolysis. This 1:1 mixture of glucose and fructose is often referred to as invert sugar, since the sign of optical rotation changes (inverts) during the hydrolysis from sucrose ([alpha]D = +66.5o) to a glucose fructose mixture ([alpha]D = -22.0o). Certain insects, particularly honeybees, have enzymes called invertases that catalyze the hydrolysis of sucrose to a glucose-fructose mixture. Honey, in fact, is primarily a mixture of these three sugars.

Unlike most other disaccharides, sucrose is not a reducing sugar and does not exhibit mutarotation. These facts imply that sucrose has no hemiacetal linkages and that glucose and fructose must both be glycosides. This can happen only if the two sugars are joined by a glycoside link between C1 of glucose and C2 of fructose.

Answer 3

Sucrose is the technical name for sugar. All plants produce sucrose by photosynthesis, a natural process that turns sunlight into vital energy. However, sugar cane and sugar beets are the only plants that make enough sucrose for commercial production. Whether produced from cane or beet, the result is the same - pure sugar.

Answer 4

It is a form of sugar, more concentrated. Used for diabetics in hypoglycemia.

Diabetics should generally stay clear of anything which might raise the blood sugars which end in ose - glucose, fructose, maltose, lactose ..... That is what my diabetic team told me anyway and that way you will stay safe.

Answer 5

Plain table sugar

Answer 6

it is the simplest hydrocarbon sugar.