does anyone have a great pork chop and gravy recipe?

Question

thanks

Answer 1

Brown pork chops in a mixture of butter and oil. When chops are browned and caramelized on both sides, put in a casserole dish. Brown one can of mushrooms and add one can of cream of mushroom soup, and 1/2 can of water, scraping up any browned bits. Pour mushroom sauce over the chops and bake until tender.

Answer 2

YUMMY SMOTHERED PORK CHOPS IN MUSHROOM GRAVY

Pork chops or pork steaks (as many as you need)
Butter
Sour cream (16 oz. or 1 lb.)
Mushroom soup 3 cans (10 3/4 oz.)

To prepare pork chops take a frying pan, put in 4 tablespoons butter, while butter is getting hot season pork chops with salt and pepper. Cook pork chops on both sides until brown. Remove and put into baking dish. Do not pour out butter from pan. After meat has been removed add your sour cream (16 ounce) and mushroom soup (3 cans) too butter stirring until all is blended well. After mixed remove from heat and cover. At this time you should put your pork chops into oven and let cook for 30 minutes at 350 degrees. In 30 minutes, pour gravy over pork chops, place back in oven and cook for another 30 minutes. After 1 hour it is ready. It's great served with mashed potatoes, green beans and dinner rolls.
So very good!!!!
Hope this helps..

Answer 3

What I usually do with pork chops Is brown them then put Campbell's Cream of Mushroom soup over them and have that with rice and peas on the side with some of the Cream of Mushroom soup "gravy" over the pork chops and the rice (yummm!).

Answer 4

I put the pork chops in a baking pan, cover with onions and gravy, and bake for 3 hours. This dish is simple and wonderful!

Answer 5

Country Pork Chops With Mushroom Gravy
Yield: 8 Servings

Ingredients

8 pork chop; (1 1/2-inch
-thick) c
salt
pepper
2 c onion; (2 medium) sliced 1/
10 1/2 oz canned chicken broth
1/4 ts ground thyme
1/4 ts garlic powder
1/4 c water
3 tb all-purpose flour
1/4 ts salt
1/8 ts pepper
2 c mushroom; (8 ounces) sliced
-1/
1 8 oz. contai Land O'Lakes
-light sour cream; (1 cup)

Instructions

1. Heat oven to 350 degrees F.
2. In 10-inch skillet brown pork chops over medium-high heat (1 to 2
minutes per side). Season both sides with salt and pepper; place in
13x9-inch baking pan and cover with onions. 3. Add chicken broth, thyme
and garlic powder to drippings in skillet. Stir; pour over pork chops and
onions. 4. Cover with foil; bake for 60 to 70 minutes or until tender.
Place on serving platter; keep warm. 5. Pour liquid from baking pan into
10-inch skillet. Cook over medium heat until mixture just comes to a boil
(1 to 2 minutes). 6. Meanwhile, in jar with lid, combine water, flour,
salt and pepper; shake to mix. Slowly stir flour mixture into hot liquid
in skillet. 7. Continue cooking, stirring constantly, until mixture comes
to a full boil; boil 1 minute. Add mushrooms; cook 2 minutes. Reduce
heat to low. 8. Stir in Light Sour Cream. Continue cooking, stirring
constantly until heated through (1 to 2 minutes). Serve gravy over pork
chops.

Answer 6

just made this last night!!

-season pork with rosemary and garlic, and fry or grill thoroughly
-in separate pan, sautee butter and chopped onions
-chop up a peeled apple (or two) into small cubes
-once onions are softened, throw in apple cubes and sautee
-add a bit of brown sugar.. this thickens the sauce and makes it tastey

serve the apple/onion sauce over the chops... delicious... not really a low calorie recipe but it is awesome!

Answer 7

get yourself two cans of mushroom soup, brown your chops a little on each side then add the soup cook till chops are done , you have your gravy and good tasting chops too.

Answer 8

This is what i am having for dinner tonight. i used a shake and bake bag with the gravy included. I am not one for staying in the kitchen all day.

Answer 9

fry ur chop and pour gravy over it.