Cake that looks like a bundt cake but made up of indv. balls of sticky dough. What is it and recipe?

Question

I had this cake back in 4th grade, a classmate brought it in. It wasn't chocolatey or anything, just bundt-shaped and possibly glazed with something. It had little balls you peeled off, size of munchkins maybe. It was so delicious but I can't find out what it is anywhere now that I want to bake it. Help!

I had this cake back in 4th grade, a classmate brought it in. It wasn't chocolatey or anything, just bundt-shaped and possibly glazed with something. It had little balls you peeled off, size of munchkins maybe. It was so delicious but I can't find out what it is anywhere now that I want to bake it. Help!

Thank you all so much for your help! Imagine, days of searching recipes online and all I had to do was come here. I wish I could make you all best answer! I went with an easy one, though, I'm a slacker :)

Answer 1

pull apart monkey breads

4 cans refrigerated biscuits (10 count each)
1/4 lb butter, melted
1 cup sugar
1 teaspoon cinnamon
1 cup finely chopped nuts (optional)


Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!

Answer 2

This is great and simple SOUR CREAM BUNDT CAKE 1 Duncan Hines yellow butter recipe cake mix 1/2 cup sugar 3/4 cup oil Add 4 eggs, one at a time, beating after each 1 8oz container sour cream Mix together 2 tbsp. brown sugar ad 2 teaspoons cinnamon. Pour half of cake mix ino a greased and floured bundt pan. Sprinkle cinnamon mixture over this, not touching sides. Pour rest of cake mix on top of this. Bake in a 350* oven for 45 min. to 1 hr.

Answer 3

When I was in 4-H Club, we used to make this and we called it "Monkey Bread."

Make a batch of yeast dough, roll small amounts (about the size of a walnut) into balls, and dip them one at a time into melted butter, then roll in a mixture of cinnamon and sugar. Some people like to add some chopped nuts or raisins. Arrange the balls in a buttered bunt pan and bake approximately one hour at 350 degrees.

You can use a boxed yeast bread mix. If you do, use the time and temperature indicated on the box.

This is a nice coffee cake. You can adjust the coatings to your taste. Sometimes, I make with red colored sugar. You can be as creative as you like with this.

Answer 4

Here is the recipe I use :D


MONKEY BREAD

4 cans refrigerator biscuits (10 per can)
1 c. sugar
2 tbsp. cinnamon
1 tsp. nutmeg (optional)

Grease Bundt pan. Cut each biscuit into 4 pieces. Mix sugar, cinnamon and nutmeg in a Ziploc bag. Place quartered biscuits in plastic bag and shake to coat each piece well.

TOPPING:

1 tbsp. cinnamon
1 c. brown sugar
1 1/4 sticks butter, melted

Melt butter and add cinnamon and sugar. Layer 1/2 biscuit pieces in Bundt pan. Cover with 1/2 topping mixture. Layer remaining biscuits and cover with topping. Bake at 350 degrees for 35-40 minutes. Invert onto plate while still warm. Eat by pulling apart pieces with hands; hence the name, Monkey Bread.

Answer 5

Look in the supermarket freezer section for the Bridgeford Rolls,
Follow directions for thawing/rising... dip in melted butter, dredge in a cinnamon/sugar mixture then bake in a bundt pan. For Easter bread you can dredge the dough balls in a sugar/lemon zest mixture..

Answer 6

Monkey Bread

Ingredients
1 1/2 cups Lukewarm water
2 Packets active dry yeast
3 tablespoon Sugar
1/2 cup Nonfat dry milk
2 tsp. Salt
12 tablespoon Unsalted butter
5-6 cups Bread flour or all-purpose flour
1/3 cup Packed of brown sugar
1/3 cup Honey

Preparation
In a large bowl, combine 1/2 cup of the water, the yeast, and 1 tablespoon of sugar; let stand for 10 minutes. In a small bowl, combine the remaining 1 cup of water, the nonfat dry milk, the remaining 2 tablespoon of sugar, the salt, and 2 tablespoon of butter, then stirinto the yeast mixture. Using a wooden spoon, beat in the flour 1 cup at a time, until a soft dough forms.

Knead for 8 minutes or until smooth and elastic. Transfer to a large buttered bowl, turning to coat with the butter turning to coat with butter. Cover loosely; let rise in a warm place for 1 hour. Punch down the dough, knead gently for 2 minutes, then let rest for 10 minutes.

Butter a 10-inch tube pan. In a small saucepan, melt the remaining 10 tablespoons of butter and stir in the brown sugar and honey. Pull off golf ball size pieces of dough, dip in the butter mixture, and stack in the tube pan in circular layers. Brush the top with the remaining butter mixture; cover. Let rise 1 hour more. Preheat oven to 375. Bake for 45 minutes to 1 hour. Let it stand in pan for 10 minutes, turn out onto rack to cool.

Answer 7

Monkey Bread
Take individual rolls and roll each one in melted butter and then in cinnamon/sugar mixture. Take a bundt pan and layer them all up. Bake till golden brown.

Answer 8

Monkey Bread

I have found several recipes. I will leave two links. One easy and one more involved.

http://www.wchstv.com/gmarecipes/monkeybread.html

http://www.cooksrecipes.com/bread/monkey-bread-machine-recipe.html

and one more tip.At walmart, in the freezer section where the bread loaves are you can find a red box with yellow accents. It's monkey bread you can put in the microwave and it comes out almost as good as the original with zero prep and in less than 5 minutes....

Answer 9

I thought monkey bread too, but last month, Kraft Food and Family magazine had a KOOL variation. Regular biscuits with cinnamon/sugar/cream cheese balls in them, then rolled in cinnamon/sugar, then allstacked together and coated with butter and regular table syrup!!!

They were SOOO good!

Answer 10

Sounds like monkey bread... Cinnamon, sugar, butter, and balls of dough. Very yummy!