In a recipe for ice cream, directions state the ingredients must be mixed together by metal blades. Why metal?

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In a recipe for ice cream, directions state the ingredients must be mixed together by metal blades. Why metal?

2007-02-12 06:42:54 · 3 answers · asked by cat14675 3 in Food & Drink ➔ Cooking & Recipes

3 answers

The metal blades disperse the cold more efficiently.

2007-02-12 06:48:09 · answer #1 · answered by unavailable 2 · 0⤊ 0⤋

I'm sure it also tells you to freeze the blades for a couple hours first. The metal holds the chill longer. When making ice cream everything should be chilled, including the batter.

2007-02-12 07:39:39 · answer #2 · answered by SA Writer 6 · 0⤊ 0⤋

Metal stays colder longer and it'll help the ice cream stay smooth and creamy.

2007-02-12 06:54:31 · answer #3 · answered by Tally 2 · 0⤊ 0⤋