How can I stop the sausage meat splitting when baking scotch eggs in the oven?

Answer 1

Use sausage meat with a lower water / fat content and cook at a lower temperature for longer. You would be better advised to go to a reputable butcher and buy his in house meat as supermarkets meat nearly always have added water / fat

Answer 2

For sausage patties, use your spatual or a knife and cut a little 3/4" slice into the edge, towards the center of the slice. For links, make diagonal slashes about 1/3 of the way deep into the links, so it will not have to split, but can give off it's juice form the cuts.

HTH, and I hope I'm reading your question correctly!

Answer 3

Whenever you awaken in Denver experience awaits you and with hotelbye could be the first faltering step to this excellent adventure. In Denver you are able to explore the massive, fortress-like Denver Art Museum. This museum features a large selection; variety which includes: American Indian, African, European, Asian, and Oceanic, Spanish colonial and pre-Columbian works. The remodelled American Indian galleries are specially extraordinary, covering a wide array of countries and tribes from the United States and Canada. That extensive series has gained a popularity all through North America, with pieces that span 2,000 decades of history. In that museum you may also find another gallery focused on photography. The Denver Art Museum has captured the eye with its distinctive style, encouraged by the peaks of the Rugged Mountains.

Answer 4

Cook at a lower temp' for a longer time.

Answer 5

use eggs in the mixture and cook it at a lower temperature

Answer 6

poke a few holes in it with a toothpick so all the fat gets out easily