Cooking & Recipes - February 2007

it is like a can of saw dust? are you supposed to put it in like a dip or what?

2007-02-11 16:16:37 · 7 answers · asked by jeff_baxter12 1

does cookie dough expire?

2007-02-11 16:09:58 · 8 answers · asked by cj872006 5

They sort of taste more like shortbread than traditional sugar cookies... Thanks!

2007-02-11 15:44:54 · 3 answers · asked by Miss Taryn 3

2007-02-11 15:37:14 · 2 answers · asked by dollweee08 1

2007-02-11 15:29:38 · 8 answers · asked by Cinna"mon" 1

I need a good, authentic German recipe to serve to my class.
It should be pretty easy to make, and something that people will like (a class full of picky high schoolers)

I don't need a recipe, just an idea for a type of food to look up and try. Thanks!

2007-02-11 15:29:18 · 7 answers · asked by Anonymous

I need to know how to make good salsa. Not too sweet, not too hot. :)

2007-02-11 15:20:55 · 8 answers · asked by Bean62960 3

It is 11:14 and I am having a sweet tooth urge. Do you have any suggestions? I don't have much to work with but I am thinking about my great aunt's cooked apples on some toasted bread but I am also a chocolate freak. Please help.

2007-02-11 15:15:20 · 12 answers · asked by Denise C 3

i want a good pizza dough from a good pizzeria in new york

2007-02-11 15:11:02 · 5 answers · asked by glo62 1

2007-02-11 15:09:42 · 5 answers · asked by kelleygaither2000 1

mine was the "spice and spirit" complete kosher living cookbook with the best recipes for all year round you can order a copy at http://spiceandspirit.com/ or by calling 718-771-3663 try it out you will not go wrong.
share your experience.

2007-02-11 14:51:18 · 1 answers · asked by I have the true answer. 2

I am cooking a pork roast TONIGHT! and am not sure if there is a special way i should cut the fat on top to make crackling?

2007-02-11 14:47:52 · 4 answers · asked by ljo_angel85 2

Is it really unhealthy???

2007-02-11 14:34:25 · 5 answers · asked by Svetlana 1

I'm living in a dorm so we don't have a stove, but I don't want to stop eating my mixed vegetables. Is there a way to cook them in a microwave and if so, how?

2007-02-11 14:33:29 · 7 answers · asked by David B 2

Any thing that dosent include onions, meat, chicken. Thanks for your answers!

2007-02-11 14:09:51 · 14 answers · asked by Anonymous

2007-02-11 14:09:19 · 2 answers · asked by princess 2

What other odd food combinations taste good?

2007-02-11 14:08:06 · 21 answers · asked by Anonymous

I'm Spanish but tried it when I was in England and would like to surprise my family with this sweet because I love it! Thanks!

2007-02-11 14:00:40 · 4 answers · asked by Akane Crew 3

•2 ounces unsweetened chocolate, melted and cooled
•1/3 cup heavy cream
•1 stick (8 tablespoons) unsalted butter, softened
•6 packets sugar substitute
•1 tablespoon unsweetened cocoa powder
•1/2 teaspoon chocolate extract
•1/2 teaspoon vanilla extract
are these ingredients sold in stores??

2007-02-11 14:00:07 · 13 answers · asked by amethyst22sweet 1

I know someone who is alergic to peanut's so she can't have peanut butter and she can't be around it either so I need to know if I can make puppy show with out the peanut butter because I am feeding it to 2 different casts. The cast for Beauty and the Beast which I am in and then right after that it's Bye Bye Birdie which I am also in. Please, if anyone know's what the outcome would be I need the answer by Tuesday.

2007-02-11 13:53:42 · 3 answers · asked by neoqueenserenity298 1

i bought some fast acting yeast and added it to my bread mixture. the package said to add along with the wet mixtures at a temp of 120-130. my wet mixtures are not going to be hot so what do i do?

2007-02-11 13:43:06 · 8 answers · asked by Jaime 2

How would I go about doing this. Just cup them up and throw them in or what? Does this sound like a good idea to you, tomatoes in alfredo?

2007-02-11 13:37:37 · 17 answers · asked by Magzilla 2

kind of food dish from scratch

2007-02-11 13:35:43 · 12 answers · asked by evian 6

2007-02-11 13:32:17 · 12 answers · asked by baggie55 1

Usually my family eats up eggs, quickly, but they haven't and my M~i~L just brought me more. Does anyone have a good recipe that requires LOTS of eggs?? Also, it has to be kid friendly. THANKS!

2007-02-11 13:31:29 · 19 answers · asked by Thia K 3

At Wendy's today, as I was waiting for my meal, I noticed the guys in the back making the burger patties. They were using their spatulas to press down on them, really hard. I've seen people doing this at barbecues and other places, too.

Is it good to do this, bad to do this, or does it even matter?

My question is: Does pressing a burger patty with

2007-02-11 13:26:24 · 7 answers · asked by Steven D 5

My recipe calls for whipping cream is it the same as whipped cream? I'm not dumb i'm just a new cook....

2007-02-11 13:25:00 · 8 answers · asked by Anonymous

I have 6 large raw Tiper Prawns and I wanted to saute tehm in the skillet with Olive Oil, White Wine, butter, Garlic, Spices, etc. But I have no idea as to what order to do this in? Does anybody have a good recipe, and can you please be descriptive in the preperation. Thanks!

2007-02-11 13:12:28 · 4 answers · asked by Purple Haze 2

2007-02-11 12:31:24 · 4 answers · asked by Conor MC 1

2007-02-11 12:24:49 · 16 answers · asked by Diabelle 2