I am cooking a pork roast TONIGHT! and am not sure if there is a special way i should cut the fat on top to make crackling?
2007-02-11 14:47:52 · 4 answers · asked by ljo_angel85 2 in Food & Drink ➔ Cooking & Recipes
Score it across with lines about 5mm/1/4 in
2007-02-11 15:00:37 · answer #1 · answered by Lefty 2 · 0⤊ 0⤋
crackling, is actually fried pig fat. Its taken off the pig before its cooked and fried separately
2007-02-11 14:57:29 · answer #2 · answered by 7 Words You Can't Say On T.V 6 · 0⤊ 0⤋
I believe a diamond pattern of cuts and frequent basting does the job..
2007-02-11 14:56:14 · answer #3 · answered by Devmeister 3 · 0⤊ 0⤋
do cross hatches (kind of like a wire fence) like this XXXXXX
XXXXXX
XXXXXX
but make the three layers of criss crosses connect!
2007-02-11 15:12:13 · answer #4 · answered by greengirl 5 · 0⤊ 0⤋