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2 answers

I'll have to say semisweet as my answer because you didn't specify the ratio of the components of you compound chocolate. To be decadent you need 62% and above

2007-02-11 15:52:37 · answer #1 · answered by Steve G 7 · 0 0

Not a clue what compound chocolate is, but if it is sweetened chocolate, you will not have to add as much sugar.

2007-02-11 15:46:00 · answer #2 · answered by jcurrieii 7 · 0 0

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