What are your favourite ingredients in Chinese hot pot?

Question

I need some ideas. We usually just use ground pork, wood ear mushrooms, yams, egg and broccoli.

Answer 1

I like thinly sliced lamb, beef, shrimp, squid, quail eggs, chinese choy sum, baby bok choy, tofu, snow pea pods, enoki mushrooms, napa cabbage, fish cake, it's endless...

Answer 2

CHINESE HOT POT

Meat: Beef, chicken, pork, shrimp, etc.
Vegetables: Cabbage, Chinese cabbage, tofu, snow peas, cauliflower, broccoli, mushrooms, green onions, etc.
Eggs: 1 per person
Barbecue sauce, or other sauces
Broth

Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).

Answer 3

DRUNKEN hen From: chinese food by technique of: Huang Su-Huei type of chinese: Shanghai type Serves: 6 substances: a million complete hen, hen legs, or drumsticks (about 2 2/3 lbs.) a million eco-friendly onion, decrease into 6 products 2 slices ginger root a million a million/2 Tablespoon Salt Seasoning: a million cup cooking wine, sherry, or Shao Hsing Rice Wine a million cup hen broth* sprint of Salt procedures: a million. Rub the exterior and the hollow area of the hen with eco-friendly onion, ginger root, and Salt; go away eco-friendly onion, ginger root, and salt interior the hollow area. allow stand for 3 to 4 hours. get rid of the onion and ginger root from the hollow area; rinse the hen. 2. position the hen in a huge pot; pour water to conceal 1/2 the hen. deliver to a boil; conceal and turn warmth to low. proceed to practice dinner hen for quarter-hour. turn hen over; practice dinner for 10 extra minutes. get rid of hen and allow to sit back. preserve broth. 3. decrease the hen into chew-length products. position the products of hen, dermis aspect down, in medium- length bowl. upload seasoning and refrigerate for in some unspecified time sooner or later. To serve, placed a plate over the bowl, tilt to empty liquid right into a cup (preserve liquid). Invert the bowl so as that the hen is interior the middle of the plate; get rid of the bowl. Pour the retained liquid on good of the hen. tricks: hen may be decrease into 4 products, refrigerated then decrease smaller products even as waiting to serve.

Answer 4

lo mein noodles
snow peas
carrot shreds
shrimp
bean sprouts
bok choy shreds
chili oil on top as garnish

Answer 5

Tofu cubes, scallions, fresh basil leaves. (Fresh basil leaves especially, they smell great and make the soup taste good, too).

Answer 6

eye of newt