Cooking & Recipes - February 2007

I find it relaxing...even if I'm tired. To clean I have to really motivate myself and get it done quickly.

2007-02-11 05:01:19 · 53 answers · asked by minerva2 1

2007-02-11 04:45:55 · 10 answers · asked by pew 1

2007-02-11 04:39:56 · 10 answers · asked by Anonymous

Im not sure just how it is made. I bet their are some of you out their that work in a taco bell or know how this is made and what I am talking about. To me it looks like they take refried beans, throw on some taco sauce and shredded cheese and heat it up I would guess in a microwave. sounds simple but Im not sure if that is exactly what it is or not. can somebody help me

2007-02-11 04:37:09 · 6 answers · asked by Anonymous

I would like to make it from scratch, not a mix.
I will be baking it in a glass casserole dish, instead of in the chicken.

2007-02-11 04:32:35 · 7 answers · asked by Anonymous

2007-02-11 04:30:10 · 4 answers · asked by drthk04 1

Growing up my grandmother made cinnamon kuchen. they were wonderful. unfortunatly the receipe died with her and i am trying to recreate it. i know it had yeast and a potatoe. can anyone help come closer to the receipe? thank you.

2007-02-11 04:20:57 · 2 answers · asked by Anonymous

2007-02-11 03:58:29 · 10 answers · asked by Anonymous

Im trying to save money by making more of my own meals rather than the constant takeaways...and also things that are quick to make as a shift worker but eat healthy too..any ideas would be great!

2007-02-11 03:29:03 · 32 answers · asked by tiny 2

2007-02-11 03:28:17 · 2 answers · asked by Nothing's Forever 2

I'm looking for a recipe for the martzipan lamb cookies you usually see around easter. Here's a link to the picture: http://www.geocities.com/l.ruggiero/lamb.jpg

2007-02-11 03:23:31 · 2 answers · asked by sensitive1 1

i found a recipe for Black Bottom Banana Cheesecake Bars.
and the recipe said to Line a 9-inch by 13-inch baking pan with foil.
my question is....Can i just grease the bottom of the pan..
this is whats in the bottom of the pan--For the Bottom:
Cream 4 ounces of cream cheese, 1 egg and butter together on low speed until combined, about 1 minute. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough. Press into bottom of a 9 x 13-inch baking pan.

2007-02-11 03:20:31 · 7 answers · asked by detroitremedy 1

i have pasted the recipe underneath, i do not want to use the gruyere cheese or swiss cheese what can i substitute?

Sauce
2 cups canned, diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onions, diced
1/2 cup green bell peppers, diced
2 cloves garlic, diced
1/4 cup chopped, fresh parsley leaves
11/2 teaspoons Italian Seasoning
11/2 teaspoons The Lady's House Seasoning, recipe follows
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 bay leaves
1 1/2 pounds ground beef
6 to 9 Long strips lasagna noodles
12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
1 cup Gruyere cheese, grated
1 cup Swiss cheese, grated
2 cups cheddar, grated
1 (8-ounce) package cream cheese
1 cup mozzarella, grated

2007-02-11 03:04:03 · 9 answers · asked by Anonymous

I have lots of bags of it, but no microwave.

2007-02-11 03:01:11 · 17 answers · asked by turtle girl 7

I'm looking for a favorite Macroni and Cheese Recipe...do you have one??

2007-02-11 02:55:30 · 7 answers · asked by Miel 3

2007-02-11 02:53:27 · 5 answers · asked by megan 2

Popcorn?

I like the doritos and extra cheese with my popcorn, it is yum. ;D

2007-02-11 02:45:16 · 16 answers · asked by Anonymous

I am going to make a cake and I need some oil. All I have is extra virgin olive oil, but I don't feel like going to the store just to get another kind of oil. How would a yellow cake taste with extra virgin olive oil? Thanks.

2007-02-11 02:41:39 · 5 answers · asked by Roxy 3

I turn my turkey on its sides to cook the dark meat first as many recipes suggest. However, whenever I flip the turkey the skin rips and the meat underneath eventually becomes quite dried out. How do I keep the meat juicy and still get the whole turkey cooked properly?

2007-02-11 02:38:24 · 6 answers · asked by Anonymous

cheese and egg school flan

2007-02-11 02:34:03 · 10 answers · asked by Anonymous

Put in this recipe insted of coffee? It's a chocolate cake recipe and you are supposed to melt the chocolate chips in coffee, but I don't really like coffee and I'm afraid that the cake will be overwelmed by the coffee flavor. Any suggestions?

2007-02-11 02:12:20 · 7 answers · asked by catsrule300 3

2007-02-11 02:10:59 · 4 answers · asked by BaSeBaLlKiD721 6

I'm not looking for the Chinese dish, my mother in law makes this dish and it is a tomato sauce cooked with lobster tails and shrimp. I want to make it for my husband, and I can't find a recipe anywhere, does anyone have one?

2007-02-11 02:08:47 · 4 answers · asked by Zara 2

2007-02-11 02:05:56 · 7 answers · asked by eric.clark 2

I know that using whole-grain bread or pita is a good alternative to white bread, but what other choices are out there to replace the bad carbs? Also, which low-calorie meats should I put into the sandwich? And what other diet-friendly ingredients could I put into a sandwich to enchance its taste?

2007-02-11 01:57:15 · 11 answers · asked by Anonymous

2007-02-11 01:56:13 · 10 answers · asked by Emma W 1

oxo cubes, you know, that really salty cube that comes with different flavors?

2007-02-11 01:52:49 · 3 answers · asked by Christopher C 3

2007-02-11 01:52:37 · 2 answers · asked by Lora M 1

I've tried eating oatmeal in the morning, but not only is it very low on flavor, I was hungry within an hour after the meal. Same goes for cereals. I want very little carbs, and those should be good carbs, so something like a bagel is also out of the question. I'm not sure what to make. I've thought of making a grilled chicken salad or a sandwich with either whole-grain bread or with pita, but other than that I have no other ideas. I'd like the breakfast to be filling enough to curb my hunger for at least a few hours. I need some advice.

2007-02-11 01:52:29 · 5 answers · asked by Anonymous

2007-02-11 01:50:36 · 4 answers · asked by ajewell 1