Cooking & Recipes - February 2007

How do you make cabbage roll?

2007-02-10 12:06:42 · 9 answers · asked by trphuong 1

2007-02-10 12:03:20 · 9 answers · asked by musical_amanda79 1

2007-02-10 11:53:25 · 9 answers · asked by JGC 2

2007-02-10 11:49:12 · 10 answers · asked by Anonymous

hi, my friend gave me a jar of apple chutney. have no idea about it, pls suggest ways of having it, thanks!

2007-02-10 11:41:28 · 15 answers · asked by naomi 1

When you make a home made meal, what is it you usually like to make, or at least what is your favorite food that you like to make when you like to eat at home?
The recipe could be for breakfast, lunch, dinner or for dessert. It also could be a party appetizer.

2007-02-10 11:38:46 · 7 answers · asked by Roxas of Organization 13 7

I want to try some new easy shake recipes, preferably not too high in sugar.

2007-02-10 11:34:41 · 6 answers · asked by stephygirl4ever 3

2007-02-10 11:34:37 · 3 answers · asked by Anonymous

I have heard that the water bursts

2007-02-10 11:31:47 · 9 answers · asked by Anonymous

I want to know how to make my own tamales! If you know a good recipe please tell me!

2007-02-10 11:23:52 · 3 answers · asked by Little Bunny 3

Ok, I think that this is really ridiculous especially with all of this "politically correct" crap out there my 10 year old daughter is not have the traditional Valentine's Day party at school. Instead they are having a "Healthy Heart Celebration" and concentrating on heart healthy foods. They made some suggestions for foods i.e. 100% juice, granola, peanut butter and crackers, unsalted baked pretzels, fruit and oatmeal cookies. Ok these foods are not going to fly with 10 year olds so I am looking for some creative healthy foods that are also kid friendly. Any suggestions. Thanks so much for your help.

2007-02-10 11:20:55 · 7 answers · asked by Toni B 4

I would like some fairly easy recipes or ideas that use the Oreo Mint Creme cookies. I don't like them by themselves. I'd rather not have the recipes to the grasshopper pie or any kind of ice cream pie, please. Thank you!!

2007-02-10 11:15:43 · 6 answers · asked by Anonymous

NOTE: I want answers from people who have actually made alfredo. I'm not looking for people to link me to some online cookbook to recipes they've never made. We're talking from scratch high quality here, like you'd see in a upscale authentic Italian restaurant with great food.

I do have a recipe of my own, I'm just looking for others with experience and things to try to improve.

2007-02-10 11:03:57 · 20 answers · asked by someavgguy 2

Is there any way to tell how hot a jalapeno pepper is when you are picking them out at the grocery store? I like hotter ones but it seems like I get milder ones more often than not. Is there a way to tell without actually trying it? Thanks!

2007-02-10 11:01:07 · 9 answers · asked by aliecat 3

I have a recipe that calls for Savor Salt and it seems to me that Accent is about the same. Can anyone shed some light on this? Is it O.K. to substitute Accent for Savor Salt in a recipe?

2007-02-10 10:59:07 · 5 answers · asked by veggiern 1

2007-02-10 10:58:54 · 10 answers · asked by abitomi 1

2007-02-10 10:56:15 · 13 answers · asked by suedanurse 2

I make bread rolls in a bakery on a large scale using the following systems...a mixer, divider, prover, oven and coolers. After baking and cooling the rolls...it is evident that the surface is blistered. Does anyone have any experience on how to remove these blisters on the rolls.

what are the factors that cause these blisters on the bread.

The roll structure is excellent except for the blistering on the surface...i.e. the upper surface seems seperated from the inner portion of the rolls by an air gap.

2007-02-10 10:51:26 · 3 answers · asked by assaawuah 1

2007-02-10 10:49:32 · 11 answers · asked by Anonymous

2007-02-10 10:47:45 · 2 answers · asked by degtek 1

Anything but pork, I have one for that. Chicken, seafood, beef, or plain vegetarian.

2007-02-10 10:43:46 · 8 answers · asked by Anonymous

I am babysitting and at 7:00 I need to make the child a good well prepared meal.
I have decided fetticini alfredo!
I have the RAGU sauce to make it. I'm not adding chicken in to it.
So, can someone tell me how to use the RAGU sauce and how to cook fetticini alfredo with the RAGU sauce?

2007-02-10 10:42:12 · 7 answers · asked by Anonymous

I love crawfish but don't know how to reheat it. Could someone tell me how. Thanks

2007-02-10 10:35:47 · 11 answers · asked by candy 1

but ... the dough is way too soft and its hard to shape the bolls..what to do ? im interested to cut them by cutters..but the dough is way too moist.

2007-02-10 10:35:26 · 14 answers · asked by barley 2

2007-02-10 10:34:09 · 12 answers · asked by moonfreak♦ 5

my boyfriend said this lady in the south makes it without cocoa and it tastes a lot better but I can't find a recipe anywhere online that doesnt use cocoa....any help??

2007-02-10 10:33:30 · 7 answers · asked by Sarah 4

2007-02-10 10:32:45 · 7 answers · asked by caligurl2729 3

2007-02-10 10:16:06 · 7 answers · asked by suedanurse 2

2007-02-10 10:09:07 · 3 answers · asked by island mom 2

what are some of the best recipes that are also easy

2007-02-10 10:03:38 · 9 answers · asked by juicybabe73859 1