Cooking & Recipes - February 2007

I particularly enjoy cabbage simmered in stews and soups, also steamed and incorperated into meatloaf adds new texture to the mundane fare that we can easily fall into making out of habit.

The stuff is good for you and it isn't even expensive at the market.

2007-02-10 06:25:28 · 12 answers · asked by somber_pieces 6

I have a non-stick pan. I know that if the coating is peeling, I should not to use the pot anymore as cancerous stuff could be given off. BUT what if there are just some scratches? WHat if I can't tell?

Also, if anyone has any suggestions of whether the replacement set should be non-stick or no, I'd appreciate it. Costco will have the Circulus COmmerical 2 Non-STick for $199 and the Kirkland Brand Stainless steel for the same price. The Kirkland ones don't have rubber handles, so I'm afraid I'll burn my hands.

2007-02-10 06:19:54 · 7 answers · asked by A Guy 1

my dads sick and im gonna make him some soup.
i have:
4 c. chicken stock,
3.5 c. instant white rice,
a pound of normal carrots,
3 chicken breasts, about 1.5 pounds...
do i need anything else?
thats all i think im gonna put in the soup, but im not sure how to go about making it.

got a good recipe? i've looked on foodnetwork.com, and most of the recipes call for more than i have. help, please. thanks!

2007-02-10 06:19:41 · 6 answers · asked by Anonymous

I love to cook and i have been with my boyfriend for almost 2 years now. I have hit a brick wall when it comes to meal time. I am tired of eating the same few things and i am really tired of eating out, VERY TIRED of eating out. I am very busy and on a budget but i just need some new ideas or even some good websites where i can find meal ideas, thanks guys, oh yeah and 2 things, i have no grill, i am allergic to mustard and seafood, and my honey is lazy so anything involving his help, is not realistic, i'm just looking for time efficient, reasonably priced and tasty meals. thanks guys

2007-02-10 06:14:40 · 10 answers · asked by M.C. Screwdriver 2

Wanting to make a romantic dinner for Valentine's Day and was going to do filet mignon but it's so expensive. Is it like reaaalllly worth it or is there another type of steak I can buy that would still be really nice and good but less costly?

2007-02-10 06:07:54 · 11 answers · asked by Anonymous

2007-02-10 05:57:22 · 25 answers · asked by Anonymous

2007-02-10 05:45:03 · 4 answers · asked by Anonymous

or there was this pudding i used to have at school (many years ago) it was like chocolate cornflakes on the bottom with like an orange flavoured wobbly stuff on the top u know what it was?

sorry i aint very good at explaining things at all have a guess anyway thanks

2007-02-10 05:25:28 · 12 answers · asked by Anonymous

Im baking

2007-02-10 05:22:31 · 7 answers · asked by Amy Ramiya 2

Okay, you know what, my cookies always end up tasting like rock hard porridge.

Could somone please give me instructions on how to make a Delicious Cookie Dough?

I just can't seem to make nice cookies <_<

2007-02-10 05:07:52 · 7 answers · asked by Amaloli 3

2007-02-10 05:04:54 · 7 answers · asked by Angelina 2

2007-02-10 05:02:27 · 8 answers · asked by Anonymous

2007-02-10 05:00:09 · 8 answers · asked by Anonymous

I wanna make breakfast for my mom cause she's sick, how do you make an omelet?

2007-02-10 04:59:58 · 8 answers · asked by bbnicole104 2

I found a recipe for Chicken Enchilchilada Soup and it calls for something called masa harina. What is that?

2007-02-10 04:57:46 · 3 answers · asked by LittleMermaid 5

2007-02-10 04:52:07 · 4 answers · asked by dmorales90210 2

can I have the recipe to make the traditional cake made of glutinous rice flour that is served for the chinese new year?

2007-02-10 04:48:51 · 3 answers · asked by capinette 1

ok i'm off 2 my nans shes ill so i feel like cooking her sumit nice, can't decide weather 2 do a pud or dinner but i dunno wot to cook anyways any ideas, o it's gotta b quite simple cuz i'm not very good at cookin being 13 and all lol

2007-02-10 04:47:39 · 7 answers · asked by Eliza Dolittle 4

with baked beans and and potatoe chips do you think that will be enough?My daughters has 2 friends with a 4 yr old and a 9 yr old both boys.Im making 5 pks of 8 hotdogs.

2007-02-10 04:43:38 · 6 answers · asked by sue 2

How do I get the wild taste tamed? Got some whitetail and want to take as much of the wild out of it or at least tame it to where everyone enjoys it when it's cooked. Going to make stew with chunks of meat we have and then not sure what I'm doin with the ground meat I have.
I've heard soaking in milk works, then I heard vinegar. What works? Help if you can...ty & God bless

2007-02-10 04:20:56 · 8 answers · asked by jcfreek767 1

2007-02-10 04:17:21 · 3 answers · asked by Anonymous

2007-02-10 04:16:51 · 12 answers · asked by Anonymous

2007-02-10 04:16:49 · 9 answers · asked by Anonymous

2007-02-10 04:16:22 · 3 answers · asked by Anonymous

2007-02-10 04:16:18 · 3 answers · asked by Anonymous

ok, i'm having a hard time finding a way to melt cheese with out it turning to some liquid...plz help..i crave for creamy nachos!

2007-02-10 04:15:57 · 8 answers · asked by Anonymous

Everything I have to cook in my gas oven comes out watery!!! Meatloaf, casserole dishes. I can make the same thing at a friends house with the same ingredients and it comes out perfect. What can I do with this older gas stove to make it work? I rent so I cant just replace it! Thank for any help

2007-02-10 04:00:34 · 9 answers · asked by Gregory B 1

Okay, relitavily simple things to make, trouble is...

When i bake cookies, they turn out AWFUL!
I mean, i used the right ingredients, and i used the right cooking times.

After like 8-10 minutes, the cookies wern't cooked, they looked no where near cooked, and still doughie on the bottom, and then i leave them for another 5 minutes, and they're burnt 0_0

Could somone help?

2007-02-10 03:49:10 · 6 answers · asked by Amaloli 3

I am looking for a recipe or variation to rice crispy treats. Years ago a friend of mine used Jello (flavored gelatin) to flavor and color rice crispy treats. Does anybody have an idea of how to add it and how much to add to a normal recipe of treats? Please help!!! Thanks

2007-02-10 03:38:15 · 4 answers · asked by Theresa C 1

time and level of difficulty is no concern, i have all the time in the world because i have no life, and im a great cook and know how to follow a recipe, all i need is price

2007-02-10 03:37:23 · 1 answers · asked by Tiffany 1