Cooking & Recipes - February 2007

quick and simple

2007-02-10 10:01:39 · 8 answers · asked by peanutbutterandkelly 4

im in the mood for making a dessert. whats your favorite recipe(s)? thanks!

2007-02-10 10:00:24 · 10 answers · asked by juicybabe73859 1

Riccotta Cheese or Cottage cheese, and why?

2007-02-10 09:58:38 · 14 answers · asked by Anonymous

2007-02-10 09:55:09 · 11 answers · asked by Anonymous

it needs to be fresh please

2007-02-10 09:54:35 · 6 answers · asked by peanutbutterandkelly 4

singers actors musicians presenters all called entertainers
I know sweets shop is called tuck shop
what do you call sweets in all their forms

2007-02-10 09:51:01 · 15 answers · asked by Anonymous

no box recipes please

2007-02-10 09:47:07 · 7 answers · asked by peanutbutterandkelly 4

I want to cook something tonight for dinner, but I have NO idea what to make. I know this sounds pathetic, but I just need some new ideas! I have minced meat and catfish. I want to make curry, but I'd like to spice it up a little, something new, ya know? So please help me by maybe providing a recipe? lol I'm sorry this is silly. Doesn't necassarily have to indian, just something simple (non-veg), that wouldn't take too much time or anything. Thank you!

2007-02-10 09:42:58 · 4 answers · asked by poppyseed 3

Has anyone ever made a dessert that's similar to them? I'd love to have a recipe so I could try to make my own peanut butter cups.

2007-02-10 09:38:57 · 13 answers · asked by Anonymous

2007-02-10 09:32:41 · 10 answers · asked by Anonymous

2007-02-10 09:29:04 · 4 answers · asked by Anonymous

can you suggest any substitutes for maple syrup?

2007-02-10 09:20:27 · 19 answers · asked by rustik 4

or have they diluted marmite?
This lates jar I have seems to be lighter brown than before and I swear I am having to put more on.
What d'you fink?

2007-02-10 09:18:49 · 15 answers · asked by Anonymous

I have pretzels and white chocolate chips, but i dont have one of the double boilers to use to make chocolate.. is their any way i can microwave the chocolate to just dip the pretzels in or is their a specific way to do this?

2007-02-10 09:17:19 · 9 answers · asked by Anonymous

i made chili and something that i put in..i suspect it's the different type of canned tomato that i used..is too sweet. i know you can add a potato to remove too much salt, but is there a way to cut the sweetness.

2007-02-10 09:17:03 · 9 answers · asked by Trixie 2

2007-02-10 09:14:46 · 5 answers · asked by Anonymous

Hi, I'm trying a pancake recipe for the first time. Every recipe I find mentions to combine dry ingredients before adding wet ingredients, after which I'm supposed to "stir until just moistened" or "stir until just blended", etc. What does this mean? Won't my batter still have lumps? Or does it mean stir until just smooth, and then I should stop? (Also, can I keep the batter in the fridge overnight for future use?)

2007-02-10 09:09:29 · 15 answers · asked by Anonymous

Looking for recipes. I only want to make 5

2007-02-10 09:07:49 · 1 answers · asked by sara 4

I am looking forward to spring and summer I love using sun tea jars and the taste of sun tea . Do you know how to add fruit .(I know you have to cut the fruit or slice it ) but what are the health hazzards ?and how long do you let it sit in the sun with the fruit in it ? would appreciate any answers and help thanks a bunch

2007-02-10 08:49:02 · 4 answers · asked by Anonymous

Ok so I have this receipe for peanut butter balls and it says to use 1 cup of powdered sugar,is there anything else I could use to substitute it and still make them taste good?

2007-02-10 08:41:58 · 3 answers · asked by Anonymous

2007-02-10 08:32:37 · 7 answers · asked by lovestodive 1

2007-02-10 08:30:40 · 6 answers · asked by Anonymous

Can't find the mix in NY, just moved back from TX.

2007-02-10 08:30:19 · 1 answers · asked by IrishGirl719 2

for me it was this white chocolate raspberry cheesecake that i had at the cheesecake factory. omg it was amazing!

it would be awesome if you could include the recipe but if not that is OK.

2007-02-10 08:27:56 · 7 answers · asked by Miss_Sunshine 4

I cannot get my butter to taste like the restaurant-style (like Red Lobster). What am I missing?

2007-02-10 08:26:39 · 10 answers · asked by huntingrl 2

and when i say chocolate, i mean a chocolate bar/candy, NOT a cake, fondue, truffle, brownie, etc...

2007-02-10 08:21:17 · 4 answers · asked by Lola 1

I was going to make my dad a cake out of this cook book that I saw at the library but I didn't get it (the cookbook). I went back to the library to get it the next day and it wasn't there so I need ideas of cool cakes that I can make. I want something special not just a plain chocolate cake. the one that I thought was cool in the cookbook was a spiral cake where it was a circle cake but it had two different colors of spirals. Another idea I had was to make a checkered cake. Is it really hard or what? I need all the ideas that I can get. Thanks!

2007-02-10 08:20:55 · 5 answers · asked by Monica H 4

Chicken Parm..
or, how bout
Italian meatballs?

2007-02-10 08:19:23 · 3 answers · asked by Loves It<3 4

I'm looking for a recipe for a type of waffle that is made in Belgium. They are not Belgian waffles, but another type (name begins with an "L") that is more like a dough before baking. More sugar than standard waffles, smaller and usually eaten with your fingers.

2007-02-10 08:19:18 · 2 answers · asked by huntingrl 2

2007-02-10 08:18:34 · 3 answers · asked by ice24queen2004 2