Easy chocolate recipes?

Question

and when i say chocolate, i mean a chocolate bar/candy, NOT a cake, fondue, truffle, brownie, etc...

Answer 1

These are my favorite. I make them all the time. They're really easy too.

Easy HERSHEY Bar Tarts
Ingredients:

* 1 (5.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
* 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
* 6 (one 4-oz. pkg.) single serve graham cracker crumb crusts

Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.

2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts

PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.

Answer 2

Quick and Easy Chocolate Mousse:

Ingredients

Makes
8
4 ounces chocolate chips
3 Tbsp. of water
1 tsp. vanilla extract
2 C. frozen, nondairy whipped topping, thawed

Methods/steps
1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled.... about 2 hours.
This makes 4 servings.

Answer 3

CHOCOLATE FLAKE CANDY

1 lb. sweet chocolate
3 sq. semi-sweet chocolate
3 c. Special K
1 c. chopped nuts
Optional: Raisins

Melt chocolate and add the balance of the ingredients and put teaspoonfuls of candy on wax paper and let cool to harden. Store in an airtight container.

Answer 4

4oz butter, 8 oz dark chocolate. Melt them. 8 oz digestive biscuits. Crush. 2-4 tablespoons of golden syrup. mix altogether and let it set in the freezer. Then store in fridge. Quick easy, chocolate bicuit cake!