Cooking & Recipes - February 2007

My boyfriend says they are all safe to eat before baking, I say only the pre-cooked is. Please help end this silly discussion. Thanks!

2007-02-11 01:48:22 · 9 answers · asked by Ayla B 4

2007-02-11 01:47:29 · 10 answers · asked by Anonymous

2007-02-11 01:36:09 · 8 answers · asked by momma2mnm 1

I have only two small heart shaped pans and want to make several cakes. If I mix the batter can I keep it in the fridge for up to 3 hours? Valentines cakes.

2007-02-11 01:31:35 · 2 answers · asked by Anonymous

2007-02-11 01:30:52 · 8 answers · asked by BabyDolll128 3

I've heard of one that has a little cream in it. Who can help me out with a specific recipe?

2007-02-11 01:28:37 · 5 answers · asked by Anonymous

The cook all pan is 4 3/4 qt with frying basket roast rack. I would like cooking directions for using it . All the direction I got was use and care like washing and caring for it. I need to know if I add water into the pan or what. I have never ordered anything before that did not tell you how to start cooking with it. It is a 4 piece pan set. Thank you for any information you can send me.

2007-02-11 01:28:34 · 1 answers · asked by Pat W 1

The bottle gives the ingrediants but obviously not the amounts of each. These things are getting expensive to buy in the store and I want to see if I can make them at home.

2007-02-11 01:25:10 · 4 answers · asked by photoz33 1

I'm French and I really love English cooking...I'm looking for traditionnal recipes...Thank you for your help...

2007-02-11 01:05:02 · 13 answers · asked by SOPHIE M 2

2007-02-11 01:02:34 · 2 answers · asked by Stacy 2

I have tried but i think i am messing up the amout of marshmellow and chocolate, and what is the best way to heat them?

2007-02-11 00:46:10 · 5 answers · asked by stacephobia 2

2007-02-11 00:34:29 · 11 answers · asked by Anonymous

2007-02-11 00:11:01 · 20 answers · asked by Helen B 1

2007-02-11 00:07:46 · 8 answers · asked by sreedevi a 2

Looking for the texture similar to Hollands Cheese and onion pies which I only seem to be able to find in the North West.

2007-02-10 23:33:42 · 11 answers · asked by JACKIE F 1

look i can differentiate between a salmon and kingfish when i go to buy them raw in the supermarket but how do i really know whether its really salmon or kingfish in a cooked dish of fish?do u get my point?

2007-02-10 23:09:42 · 4 answers · asked by jinga p 1

I am so bored with food. I will avoid eating all together sometimes. Do anybody have any good recipes for fried chicken? Chinese chicken wings? Fried rice?

2007-02-10 23:03:24 · 12 answers · asked by 2fine4u 6

I heard that there is a recipe for a Chilli Chocolate cake. Does someone know how to make it please?

2007-02-10 22:50:36 · 7 answers · asked by simonsd25 2

2007-02-10 22:29:08 · 10 answers · asked by billart8 1

Its cooking as basic as you can get, products from WalMart,Aldi
Krogers cooking with foods that normal people have around their house's just pain recipes that a bachelor or bachelorette or mother father could cook . Cooking with a normal husband and wife in their kitchen thats affordable for a big family or couple on a minimal budget. No fancy spices no professional chefs just regular people and regular products even some generic . all will be healthy and satisfying dishes yet no frills and easy heck even your kids could make them. please give me your input and any other ideas you may have.

2007-02-10 22:17:23 · 10 answers · asked by xrayman1987 2

Erm..i need to make double cream as i could not find any double cream..
i need to make some cookies for my mates=)

2007-02-10 22:16:51 · 5 answers · asked by Jazzy 2

2007-02-10 21:17:54 · 9 answers · asked by Anonymous

Ingredients: Olive oil, butter, Sage, Onions, Leek, chicken stock etc, what did I miss? Please share!

2007-02-10 21:07:41 · 4 answers · asked by femme 2

I think it is basically a mousse but i really dont know.

2007-02-10 20:32:28 · 6 answers · asked by slice264 3

i am looking for a recipe for fried rice can anyone help me out plz thanks heaps......

2007-02-10 20:22:38 · 11 answers · asked by jes 1

I think it's best eaten walking along the road, straight out of the paper with salt and vinegar. What's is your favourite way?

2007-02-10 20:17:43 · 26 answers · asked by Anonymous

Should I just eat my 3 t bones (cos they go off today) on their own or should I have a side or a super sandwich? You tell me.

2007-02-10 19:29:57 · 3 answers · asked by ? 2

2007-02-10 19:29:00 · 4 answers · asked by beano™ 6

I need some helpful hints.

2007-02-10 19:16:30 · 11 answers · asked by ? 2

I'm not looking for the fishball recipe that you can find in any local supermarket. I am specifically looking for the street vendor fish ball recipe. From what I recall, it had a bread-like texture.

2007-02-10 19:07:18 · 6 answers · asked by Mars 1