how can we unfreeze the frozen chopped meat fast?

Answer 1

put it (wraped) in a sink full of cold water. Most people say use hot water, but the difference between the meat and the water is different so it will defrost faster

Answer 2

Fill you sink with COLD water and set the waterproof wrapped meat in it to thaw. It's a matter of science. Alton Brown did an episode on it. It's how we always thaw our meat. Adding any heat to the process will begin cooking the meat, and will tamper with you final product.

Answer 3

You can use the microwave, drop it into hot water (in its freezer wrap, of course) or just throw it in the pan and keep jabbing at it. But remember, fast thawing , especially beef, will toughen the meat. It's better to think , and plan, ahead!

Answer 4

Mayb you can try this..
take an airtight container,put the fozen chopped meat and pour normal room temperature water inside it
i don't know whether if this works k?
i never tried this b4
good luck!

Answer 5

I would put it in the microwave....No microwave?? Then fill your sink with hot water and set it...Still wrapped in the water. Keep refilling as the water cools. It won't take long.

Answer 6

Thaw it using your microwave oven. Set it to defrost not to cook.

Answer 7

I put mine in microwave and defrost it, its quick, and i do it all the time, BUT experts say not to do that, but i have done it for years..

Answer 8

Keep under fan,Thawing in water is not adviceable

Answer 9

In the day and age when everyone has a microwave .......I say NUKE it ! It has a setting for defrost

Answer 10

heating it somehow and taking it off without it being cooked