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it is whipped margarine and it comes in 5# tubs. we just keep them on the line and when we need a scoop for french toast or pancakes, we just plop on a dop of it.

2007-02-11 01:29:32 · answer #1 · answered by daddysboicub 5 · 1 0

It's whipped butter.
Take room temperature butter and beat at high spped with electric mixer, till light & fluffy.
You can, if you want, then put it in a pastry bag, and depending on the tip you use make decorative butter pats. Nice touch to dinner rolls too. Put on waxed paper and chill, They will peel right off.

2007-02-11 09:25:22 · answer #2 · answered by tica_nan 3 · 0 0

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