How do you make pancake batter?

Answer 1

PANCAKE BATTER

3 c. flour
1 1/2 c. sugar
3/4 tsp. salt
2 c.milk
5 eggs
3/4 stick butter, melted

Sift dry ingredients in large bowl. Add milk and eggs to dry ingredients. Beat until well blended. Stir in butter. While frying do not pat cakes.

Answer 2

1

Answer 3

Dutch pancakes are the simplest ever:
Flour, salt milk and eggs (for sweet pancakes, add a bit of vanilla essence).

Put two cups of flower and a bit of salt in a bowl and make a hole in the middle. Ad the egg (and a few drops of vanilla essence) and stir, using a whisk, and starting from the egg towards the outside. As soon as all the fluids of the eggs have disappeared, start adding milk while whisking. If you work from the inside out and keep whisking while adding milk, you should get no lumps. Keep adding milk until you have a nice thin fluid mix. Heat some butter and oil in a frying pan. The batter should sizzle when you put it in the pan. Keep the pancakes nice and thin. When the batter is no longer fluid, turn the pancake and leave for another few seconds.

Answer 4

For 6-8 large pancakes you need:
110g plain flour
1/4 tsp salt
2 large eggs
275ml semi-skimmed milk
25g cooled melted butter plus another 25g melted butter for
greasing the pan

1. Mix the flour and salt in a large bowl and make a hollow in the
centre.
2. Beat the eggs lightly with the milk and add the cooled melted
butter.
3. Gradually pour the mixture into the flour, stirrung all the time
and beat well with a wooden spoon.
4. Set the batter aside for half an hour and beat well again.
5. Heat the frying pan until quite hot and grease it with some
scrunched-up kitchen roll dipped in the melted butter, then
add a bit more butter to the pan and rub it round with the
kitchen roll.
6. Scoop out about 1/3 of a mug of batter and tip it into the pan
swirling it round quickly to cover the base of the pan.
7. Cook for about 30 seconds 'til the edges begin to brown then
flip it over and cook the other side.
8. Serve them up straight away as you make them.

Answer 5

I mix 4oz of wholemeal flour in a bowl with a pinch of salt.
Mix one free range egg, a teaspoon of olive oil, and half pint of milk together and add to the flour, stirring and mixing in the flour until you have a smooth batter.
Let it stand for half an hour before making pancakes. Blend again
before making them as some of the flour will have settled.

Heat a little oil oil in a frying pan until it smokes. Pour in 2 tablespoons of batter, quickly tipping the pan so batter spreads out evenly.

You can use white flour and other types of oil.

This makes about 8 or 10 pancakes.

Answer 6

You don't need to put sugar in the batter mix, better for you and it doesn't burn when you cook them. Also you can make lots, store with greaseproof paper between them and freeze. They only take a couple of minutes to heat through when you want them.
Always use plain flour, and make sure you sieve it well. Make a well in the centre of the flour, break egg into middle, add a little milk to start. Once thoroughly mixed in add rest of milk, beat well. Leave to stand for at least half hour if you can.

Answer 7

You need at least 2 eggs beat them in a bowl with a good slosh (Sorry about 3 table spoons) of milk. Add plain flour until mix thickens and you can beat out all lumps. Then add water until the mixtures is thin enough to pour (about the consistency of single cream). If it's for Yorkshire puddings it need to be slightly thicker. Water makes your pancake lighter than milk.

Answer 8

2 cups white flour (any kind)
3 teaspoons baking powder
2 tablespoons sugar
1 cup milk
2 eggs

Optional: 1/2 teaspoon vanilla extract and/or 2 tablespoons oil
Skip the salt; baking powder has enough in it.

In large bowl, whisk together the dry ingredients. Add milk and eggs, beating w/ whisk until well mixed without any lumps.

Let stand for 15 minutes to allow batter to thicken and start to bubble.

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Answer 9

250gms self rising flour,one egg,one teaspoon baking powder and enough water to make a not so thick batter to be put in a blender and blended for 2 minutes.Make a pancake,take it off,add some cooked mince or a sweet mixture of coconut(like in Bounty chocolate) roll it over and shallow fry it 8in a fry pan.A good tasty pancake is ready.

Answer 10

My favorite recipe is called "Sour Cream Pancakes". Just in case you haven't heard, you do not get a sour cream taste but you do get very fluffy pancakes.

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon white or brown granulated sugar
1 egg
1 cup milk
1/4 cup sour cream
2 tablespoons melted butter

Beat together egg, milk, and sour cream. Pour milk mixture over dry ingredients and blend well with a whisk.

You can cook them in a skillet over low to medium heat after greasing the skillet but the preferred method is using a griddle turned to the proper temperature according to the user manual.

Good luck!