I think it's best eaten walking along the road, straight out of the paper with salt and vinegar. What's is your favourite way?
2007-02-10 20:17:43 · 26 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I think it is a plate of scrumptious crispy fish and french fries. The fries should be sprinkled with salt if it not salty enough and the fish should be dipped in mayonnaise. They will go well with cold salad marinated in vinegar. Fish and chips should be eaten in an air-conditioned place. Maybe, I should try your way of eating fish and chips.
2007-02-10 20:51:41 · answer #1 · answered by rangermaster8 1 · 0⤊ 0⤋
The best fish and chips I've had was after a long walk along the seafront, sat on a bench, full moon, calm sea, eating straight out of the paper with salt and vinegar. Can't remember who I was with but the fish and chips were delicious!
2007-02-11 06:52:41 · answer #2 · answered by Florence-Anna 5 · 0⤊ 0⤋
I`m from Grimsby, arguably the home of Fish and Chips and we always used to eat it on Cleethorpes seafront, sat on a bench, straight out of the paper with Salt and Vinegar, pickled onions and ketchup and a slice of bread and butter.
Since I moved from the area I have never found fish and chips as good, or as cheap as it is in Grimsby. You can get haddock and chips for £1.30 in Grimsby!!!
2007-02-11 05:25:54 · answer #3 · answered by mrssandii1982 4 · 0⤊ 0⤋
They tasted better in the fifties when they didn't Blanche the chips
and the fish was fresher couldn't beat the old English chippies.
I agree walking along the road was the best way of eating them, especially after having a drink in the local
2007-02-11 04:45:29 · answer #4 · answered by cassidy 4 · 0⤊ 0⤋
At the sea side - not at a heavily commercialised resort chippy but one the locals use, sitting on the harbour side, lots of salt and vinegar straight out the paper.
2007-02-11 04:30:41 · answer #5 · answered by I loathe YH answers 3 · 1⤊ 0⤋
On a bitterly cold day...the hot, steaming chips slathered with malt vinegar, eating them out of the paper, looking forward to getting to the bottom of the paper, where the tangy vinegar has collected along with all the tiny, crunchy chips...knowing your whole life is ahead of you...
2007-02-11 08:02:36 · answer #6 · answered by minerva2 1 · 0⤊ 0⤋
I love 'em any old place.We eat masses of fish and batter our own.The best I have had from a Chippy in many a long time was from a shop on Hessel Road in Hull last year---They still use dripping ,it was heaven.We ate them walking up the street after we'd had a few jars.Truly,--Ambrosia
2007-02-11 04:32:09 · answer #7 · answered by Xtine 5 · 0⤊ 0⤋
the way you describe it i am willing to bet you are from the UK over here we call it fish and fries but i like it a lot. I use malt vinegar and thats the only vinegar I will consume. usually I have to go to Long John Silver's to get that dish. damn I 'm hungry now.
2007-02-11 04:24:32 · answer #8 · answered by molly 6 · 1⤊ 0⤋
We don't have "Fish and Chips" here on Long Island, we eat fried clams, oysters, etc. we kind of have fish and chips, we just call it what ever type of fish it is, and serve it with fries, I like to eat it at sunset, in the summer while "putt putting around the west end bays of Long Island, over looking the NYC skyline at dusk, on a real hot day, as the sea gulls soar around me, as I toss them fries, I love the call of the "Laughing Gull" in the summer.
2007-02-11 04:39:17 · answer #9 · answered by Anonymous · 0⤊ 0⤋
probably my favourite meal, used to love them wrapped in newspaper but they dont do them like that anymore. they have to have lashings of salt and vinegar on them. the best places i have had them from are Harry Ramsdens in blackpool, Truscotts in Newquay and Andrews Fish Bar in Evesham.
2007-02-11 04:33:05 · answer #10 · answered by mrlovepantsuk67 1 · 0⤊ 0⤋