Cooking & Recipes - February 2007

2007-02-10 18:52:51 · 4 answers · asked by Quogmeyer 1

that came already prepared? Like frozen food, canned foods, foods you have to take out of box and bake or microwave?

He avoid those foods like plague. His cupboard is full of all kind of indergirate, seasoning, and other cooking materials.

Why would he go through lot of trouble to make himself a meal instead of cook something that is easy to make?

2007-02-10 18:41:10 · 10 answers · asked by Anonymous

It always ends up clumpy.

2007-02-10 18:31:01 · 22 answers · asked by OrangeBlossoms 1

I am asking about the cream on the cake.

2007-02-10 18:08:50 · 6 answers · asked by ikshu g 1

2007-02-10 18:02:18 · 3 answers · asked by sunfire24_99 1

Do You Like Choclate??

I Do=]

Just wondering!!

♠ ♥ ♣ ™

2007-02-10 17:16:28 · 11 answers · asked by Anonymous

like the one at mcdonalds......

2007-02-10 16:53:49 · 11 answers · asked by Hellenic Storm 4

2007-02-10 16:53:41 · 3 answers · asked by all about me!!! 2

I bought a top round steak, and the label says "Marinating steak: marinate for 6-24 hrs in a tenderizing marinade, ie Italian salad dressing or salsa" but I don't want the taste of either in my steak. Does anyone know of some good and/or spicy alternatives?

2007-02-10 16:40:03 · 11 answers · asked by Ms. D 2

2007-02-10 16:15:50 · 8 answers · asked by vegas_b0y 1

please explain ...

2007-02-10 16:15:08 · 5 answers · asked by vegas_b0y 1

2007-02-10 16:03:37 · 8 answers · asked by Girly♥ 7

not ramen noodles either!

2007-02-10 15:32:20 · 29 answers · asked by smoothopr_2 4

I plan to make Tiramisu for the 1st time. Have a couple of questions and would appreciate serious replies

I plan to make the picket fence tiramisu using a springform round pan
1.How do I transfer the finished tiramisu into a serving dish? Is it better to not use the bottom of the springform and just use the sides to maintain the shape.
2. Have read recipies where they suggest to line the springorm pan sides with the cookies. So what holds them together?

Thanks

2007-02-10 15:21:20 · 5 answers · asked by AL369 1

I was thinking about having a romantic dinner for my husband on Valentines Day, but I don't know what to cook for him.
What would be the best thing to make for him? And how do you make it?
(recipes are appreciated)

2007-02-10 15:03:03 · 12 answers · asked by *♥Mrs. Morrow♥* 2

Does anyone else?

2007-02-10 15:00:51 · 8 answers · asked by Anonymous

I've got a ton of Hershey bars left over from "S'more season" and wondered if anyone knows of a recipe for fudge that involves using these? All I can find are recipes using Hershey cocoa.

I'm pregnant and married to a chocoholic... we're dying for fudge right now! ;)

2007-02-10 14:44:41 · 5 answers · asked by sublimekindalife 4

It only tells you how long to bake regular size ones. 20 mins. so how long should i bake the small ones? i do not want to overbake them.

2007-02-10 14:25:06 · 4 answers · asked by lydiasmama 2

yummm

2007-02-10 14:20:01 · 10 answers · asked by Anonymous

2007-02-10 13:56:35 · 12 answers · asked by Matt: aka; Edge is world champ!! 6

I do have eggs, sugar, just no milk! and no canned milk, or cream. THANKS :)

2007-02-10 13:53:21 · 5 answers · asked by sapphirecatzeye 1

Does anyone know of a great one? I'm trying to get him to cook at home/prepare veggies and all that, and stop going out and binging on fast food whenever he's hungry! (He doesn't even keep food at home right now.) What I'm looking for specifically is something that will be realistic for a GUY who doesn't really care or want to spend a lot of time or effort on food preparation. Something that he'll actually use, that starts with the basics, and is healthy.

Thanks soooo much! :D

2007-02-10 13:38:14 · 9 answers · asked by melon_rose 2

The main ingredients are hamburger, mixed vegtables, beef broth, dash of garlic, & etc. It was published in the magazine "Taste of Home" about 5 - 6 years ago.

2007-02-10 13:37:30 · 5 answers · asked by Betty S 1

2007-02-10 13:29:32 · 7 answers · asked by ? 1

I just made lemon bars for the first time. I cooked them at the right temp for the right amount of time and when I took them out of the oven, they were still undone. The filling was still a little runny even after i cooled it. I had to pop it in the oven for another 15 minutes. How can you tell when lemon bars are done?

2007-02-10 13:22:22 · 5 answers · asked by curious_cat 2

2007-02-10 13:04:30 · 6 answers · asked by Anonymous

i heard of toad in a hole and some others but i want 2 know more.

2007-02-10 13:02:02 · 5 answers · asked by mkna4joy 1

I've got the general idea as far as technique, but since I can't have a knowledgeable friend looking over my shoulder while I make my first attempt, can you give me your sure-fire tips--designed for beginners? Thanks.

2007-02-10 12:48:16 · 11 answers · asked by Leslie D 4

2007-02-10 12:38:39 · 26 answers · asked by Olly S 2

2007-02-10 12:09:48 · 5 answers · asked by Anonymous