how to make a bakemac?

Answer 1

TOMATO MACARONI BAKE

1 can tomato soup
1/4 c. onions
2 tbsp. butter
1/2 c. water
3/4 c. shredded cheese
2 c. cooked macaroni

Lightly brown onions in butter, then stir in 1 can tomato soup and 1/2 cup water and 1/2 cup Cheddar cheese. Heat until cheese melts. (Save 1/4 cup cheese for topping.) Sprinkle 1/4 cup cheese and 2 tablespoons buttered bread crumbs on top of casserole and bake at 350 degrees for 25 minutes.

Answer 2

salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.

Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.

Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

Answer 3

Do you mean baked mac and cheese? If so here is my recipe. If not then I have no idea what you want lol.
INGREDIENTS
2 tablespoons butter
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Answer 4

cooked mac box
velvetta
butter
milk

layer mac
put 4 pats of butter which is a cut of butter
salt and pepper
cut velvetta to cover layer//
repeat all above til baking pan full
velvetta on top
pour milk over till about a inch in pan
bake 375 till brown on top
it is good

Answer 5

WTF is a bakemac????