Cooking & Recipes - February 2007

I need a recipe for salmon that is spicy, but not hot spicy.

2007-02-10 08:15:03 · 4 answers · asked by gigi 1

making flan

2007-02-10 08:14:28 · 3 answers · asked by Anonymous

2007-02-10 08:13:35 · 18 answers · asked by dmarie 2

id like to cook him some thing real nice and make lil cookies and things if u have any ideas that can help at all plz just to give me some ideas

2007-02-10 08:12:55 · 5 answers · asked by Anonymous

does anybody know any good recipes to use up a big thing of vanilla yogurt????

2007-02-10 08:12:27 · 8 answers · asked by tonimichelle1221 2

Does anyone know where I can order the icing used in commercial bakeries like those in grocery stores?

2007-02-10 08:11:40 · 2 answers · asked by buckloo5 2

I usually just put ketchup, but when I'm feeling creative I toast the buns with cheddar cheese in it (to melt it) and then put pizza sauce (or pasta sauce) onions, and bacon.

How do you like your dogs?

2007-02-10 08:09:46 · 17 answers · asked by Anonymous

it would be easy to go to the store but im tired of buying products and claiming them as my own recipe!!

2007-02-10 08:06:26 · 5 answers · asked by chocolate smoke 4

how do i spread cream cheese on a bagle????

2007-02-10 08:04:33 · 9 answers · asked by Anonymous

I tried tuna steaks for first time recently. Made marinade with garlic, orange and lemon zest and their juice, lemon pepper. Very good; but dry. Any suggestions? Maybe a sauce for topping?

2007-02-10 08:01:25 · 4 answers · asked by Anonymous

2007-02-10 07:58:49 · 2 answers · asked by Luciana 3

2007-02-10 07:54:56 · 5 answers · asked by anita s 1

helplike
http://www.heartlandfields.com/food_service/images/soy_beef_broccoli_lg.jpg

2007-02-10 07:35:19 · 6 answers · asked by cutie 1

I am cooking lobster thermidor next week and have to kill 2 lobsters. Is the boiling method the best way or knife down the head?

2007-02-10 07:28:32 · 17 answers · asked by Anonymous

Like bubble and squeak.

2007-02-10 07:26:39 · 22 answers · asked by Anonymous

2007-02-10 07:26:11 · 10 answers · asked by Anonymous

I ask because i have worked in catering for many years. Plus raising fussy eaters etc.
My partner loves to cook and is far more adventurous with herbs, spices: but it works.
He says he enjoys cooking. After all these years i find it a chore.
Am i lucky or are there more men who enjoy cooking?

2007-02-10 07:24:54 · 13 answers · asked by Ilkie 7

2007-02-10 07:21:09 · 23 answers · asked by Anonymous

Im making a heart shaped cake and i have store bought frosting its cream cheese and i want to make it red. I am not sure how to do it. I think i just warm it up a little and then add food coloring and let it sit to get thicker but im not sure. Please help!

2007-02-10 07:18:12 · 24 answers · asked by crazi4u819 1

I'm baking a cake and it requires 3/8 tsp. but I don't have a 1/8 measure.

2007-02-10 07:02:32 · 7 answers · asked by Anonymous

i am making banada bread, and i need a really easy recipe for it also with al little ingredients as possile i dont mean like just 2 things but maybe like 5 or 6 but im not too sure... can sum1 help

2007-02-10 07:02:31 · 10 answers · asked by baby_gurlz136 2

Also, what's the nutritional difference or value of each?

2007-02-10 07:01:01 · 4 answers · asked by Just Chillin' 2

I'm using a recipe that calls for plum tomatoes, but I don't have any. I was just going to use regular tomatoes, but I'm not sure how many I should use. I'm supposed to use 8 plum tomatoes.

2007-02-10 06:54:29 · 4 answers · asked by Anonymous

I just tasted jerk chicken with cabbage, rice and beans and it was delicious. I don't want to buy the marinade. I want to do it myself.

2007-02-10 06:51:23 · 2 answers · asked by Anonymous

2007-02-10 06:48:44 · 2 answers · asked by Anonymous

chocolate!

2007-02-10 06:43:46 · 9 answers · asked by danalana7 2

I want to make fruit tarts at home . im in india so ... lots of things mentiones at recipezaar not availabl?
here ... can someonne pls help.?
Also strawberry cake's recipe :)

2007-02-10 06:42:42 · 3 answers · asked by barley 2

This is my first attempt using new Rival Slow cooker versi-crock pot.....

I put an onion in the bottom ...then added butterfly pork chops with salt and pepper...then added 32 oz sauerkraut w/juice on top of that with about 1/4 cup of brown sugar.......I have it on low setting and plan on cooking about 8 hours...

Do you think this will be good..its starting to smell good right now....any other things you would add?

2007-02-10 06:41:30 · 9 answers · asked by Anonymous

2007-02-10 06:33:40 · 6 answers · asked by chickiebabie02 2

2007-02-10 06:32:17 · 7 answers · asked by Anonymous