Vanilla yogurt recipe?

Question

does anybody know any good recipes to use up a big thing of vanilla yogurt????

Answer 1

I love to eat vanilla yogurt plain, It's yummy.
try putting strawberries in it
or granola
or both
great, now I want some yogurt...
dang

Answer 2

Make Pannacotta, I am sorry I can't give you the exact measurements, but you'll get an idea:

Soften a little gelatine in cold water, then dissolve into some heated cream, may be 1/2 to 1 cup, depending on the amount of vanilla yogurt you have.
Let cool, then gently stir in your vanilla yogurt, and 1 or 2 tablespoons Rum.
Pour into individual ramekins and chill till set.

Answer 3

Vanilla Yogurt (homemade):

½ day 20 min prep
6 servings

4 cups milk (your choice whole-skim)
1/2 cup powdered dry milk
1 tablespoon vanilla extract
4-6 tablespoons sugar (splenda or honey)
1/2 cup yogurt starter (unflavored plain yogurt with active cultures)

1. Set 1/2 yogurt starter out to warm to room temperature.
2. Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium) Cool the milk (to a"barely warm"/ babies bath temperature.) (cool water bath works well) Add Dry Milk, Vanilla and Sweetener of your choice.
3. Stir well.
4. Stir in yogurt starter.(do not whip but mix very well!).
5. "cook"the yogurt using your prefered method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours) Chill 4 hours before eating.

Source(s):

http://www.recipezaar.com/

Answer 4

Vanilla Yogurt (homemade):

½ day 20 min prep
6 servings

4 cups milk (your choice whole-skim)
1/2 cup powdered dry milk
1 tablespoon vanilla extract
4-6 tablespoons sugar (splenda or honey)
1/2 cup yogurt starter (unflavored plain yogurt with active cultures)

1. Set 1/2 yogurt starter out to warm to room temperature.
2. Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium) Cool the milk (to a"barely warm"/ babies bath temperature.) (cool water bath works well) Add Dry Milk, Vanilla and Sweetener of your choice.
3. Stir well.
4. Stir in yogurt starter.(do not whip but mix very well!).
5. "cook"the yogurt using your prefered method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours) Chill 4 hours before eating.

Answer 5

Easy Yogurt Chicken

Easy yogurt chicken recipe with chicken, onions, yogurt, chicken broth, and seasonings.
INGREDIENTS:
3 to 4 pounds chicken pieces
1/4 cup vegetable oil
1 cup chopped onions
1 teaspoon salt
1/2 cup chicken broth
1 cup plain yogurt
PREPARATION:
Brown chicken pieces in the oil; remove chicken and brown onions. Add salt and chicken broth; return chicken to pan. Cover and simmer for 30 minutes. Remove chicken and blend yogurt into the pan drippings; heat through but do not boil.
Pour sauce over chicken and serve over hot noodles.
Yogurt chicken serves 4.

Answer 6

go to the food network website and type in Vanilla Yogurt for ingredients.

Answer 7

Honey Yogurt Fruit Salad

cut up fresh fruit (grapes, berries, melon)
mix yogurt with spoonfulls of honey, to taste
pour yogurt mix over fruit
top with granola or broken-up crunchy ganola bars (Nature Valley works well)

Answer 8

Add some strawaberries to Curd. Blend them in a mixer. freeze the mixture. Add sugar if required. To remove the citry taste of strawberries u can add a few banana slices.