How do I carmelize a half cup of sugar without burning it?

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making flan

2007-02-10 08:14:28 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

mmkay. butter and milk in a pan and then boil the milk and put in the sugar and stir until golden

2007-02-10 08:22:26 · answer #1 · answered by nola 2 · 0⤊ 0⤋

Try using a bit of butter

2007-02-10 08:21:22 · answer #2 · answered by pinupgto 2 · 0⤊ 0⤋

Mix it with butter, making sure that you mix it constantly...

2007-02-10 13:29:15 · answer #3 · answered by curious_cat 2 · 0⤊ 0⤋