2007-02-10 06:33:40 · 6 answers · asked by chickiebabie02 2 in Food & Drink ➔ Cooking & Recipes
You can use any number of methods, my favorite is using a vacuum (sp) sealed bag with a slice of bread added in to collect the extra moisture. The bread will go stale before the cookies. Not certain why exactly but it sure makes a difference!
2007-02-10 06:42:32 · answer #1 · answered by suprmanswife 1 · 0⤊ 0⤋
if after bakeing them and cooling put them directly into a zip-lock bag and pickup a free box at the post office
2007-02-10 14:39:52 · answer #2 · answered by JAY 2 · 0⤊ 0⤋
Use a machine that sucks the air out of the package before sealing it. I think they call it 'seal a meal' or 'food saver'.
2007-02-10 14:37:50 · answer #3 · answered by annazzz1966 6 · 0⤊ 0⤋
dry ice! i used to work in a cafe,and thats how they sent the cookies to us,and they always tasted very fresh.i'm not sure where u get it,tho.
2007-02-10 14:37:18 · answer #4 · answered by kyra k 4 · 0⤊ 0⤋
I wrap them in foil then put the foil in Zip Loc bags.
2007-02-10 14:41:14 · answer #5 · answered by I love winter 7 · 0⤊ 0⤋
the bread answer is the way to go!
2007-02-10 16:28:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋