I tried tuna steaks for first time recently. Made marinade with garlic, orange and lemon zest and their juice, lemon pepper. Very good; but dry. Any suggestions? Maybe a sauce for topping?
2007-02-10 08:01:25 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Try allrecipes.com they have tons of recipes.
2007-02-10 08:07:16 · answer #1 · answered by Nuthouse 4456 5 · 0⤊ 0⤋
Sounds like you may have cooked it too long. When I do mine I have the steaks cut to 1/2 to 3/4 inch think and then I dry them and then rub them down with spice. Cook them in olive oil on a frying pan until they are just pink inside, usually when the side turns white you flip it. Maybe 3-4 minutes on each side. awesome
2007-02-10 08:15:02 · answer #2 · answered by mark t 7 · 0⤊ 0⤋
Use Montreal steak seasoning on them,sear them on both sides in a pan,with butter,not oil...then slow cook them till amost done.
Tastes almost like a steak
2007-02-10 09:47:57 · answer #3 · answered by Einstein 7 · 0⤊ 1⤋
I had a friend of mine smoke some tuna in a smoker, it was awesome!!!!!!!!!!!!!!!
2007-02-10 08:09:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋