What do you add to plain flour to make self raising flour. and what quantities?

Answer 1

For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Answer 2

level teaspoon of baking powder to 8 ounces of plain flour - depends how fresh the flour and baking powder is - dpends what type of baked product you want to make - whichever type of flour is used it should always be sifted with a pinch of salt - salt is added not only for flavour but because of its chemical effect in toughening up the soft mixture of fat and sugar - self raising flour is popular as it eliminates errors in calculating the exact amount of raising agent - - baking powder - you need to get something to introduce carbon dioxide into the mix - baking powder does that - you can also use 2 parts Cream of Tartare to one part Bicarbonate of Soda to make baking powder even with self raising flour you can still add a teaspoon of baking powder - if you want make a sponge - weigh the eggs - everything else's weight should each match that weight - flour - butter -sugar - tespoon baking powder and tablespoon water - and your sponge will be massive

Answer 3

Self rising flour is a combination of flour, baking powder and salt. Read the link below for the ratios.

Answer 4

you add baking powder 10 ml (2 teaspoons0 to 8 oz of flour.

Answer 5

baking powder about 2 teaspoonfulls per pound of flour

Answer 6

Baking powder. Read the instructions on packet for quantities.

Answer 7

add 1tsp baking powder to every tablespoon of plain flour