I need Easy recipes for pies, cakes,biscuits any out there?

Question

it would be easy to go to the store but im tired of buying products and claiming them as my own recipe!!

Answer 1

http://www.pastryrecipes.com/products.htm
http://www.easy-dessertrecipes.com/index.html
http://www.grouprecipes.com/
http://www.cooks.com/
http://www.allrecipes.com/

Answer 2

Here is a recipe for the very best biscuits you will ever have.

Angel Biscuits

1 (1/4 ounce) package dry yeast
1/4 cup warm water
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/8 cup sugar
1/2 cup cold butter
1 cup buttermilk

Dissolve the yeast in warm water and set it aside.
Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
Then cut the butter into the mixture as you would for pie dough.
Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating. Allow it to rise.
Gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut out biscuits.
Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.
I usually do not have any buttermilk on hand so I substitute 1 Tablespoon vinegar in 1 Cup whole milk at room temperature.
These biscuits take a little time to make but they are so worth it..Hope this helps..

Answer 3

this is very good..

Snowball Cake

3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)

Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.

Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.

Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.

Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..

***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)

***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ½ TBSP vanilla (ie. 2 TBSP and 1 ½ tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of TubYield
8 oz.3 cups
12 ounce4 1/2 cups
16 ounce6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.

Answer 4

search recipes on yahoo -or- buy a box of Bisquick

Answer 5

go to Yahoo food