Cooking & Recipes - February 2007

Got any suitable recipe and hints/tips? I only have a standard oven.

2007-02-09 20:56:28 · 7 answers · asked by Lilliana 5

2007-02-09 20:42:48 · 11 answers · asked by ♥♥♥Miracle♥♥♥ 3

Is there any difference between a cake mix and a muffin mix?

2007-02-09 19:48:40 · 11 answers · asked by Lilliana 5

I've searched the internet and other than ricotta, sugar and vanilla, I'm not finding any recipes for cannoli cream. The combo ain't bad at all, but I feel like I'm missing a secret ingredient (not the choco chips or citrus pieces). Help me with a killer recipe for the stuff. Please!

2007-02-09 19:17:25 · 4 answers · asked by FKC 4

2007-02-09 18:45:49 · 4 answers · asked by ldywhitney 5

2007-02-09 18:29:58 · 14 answers · asked by Direktor 5

Kiln smoked rainbow trout with lemon mayonaise, is it lush or what, gods gift to all man kind.

2007-02-09 18:27:41 · 11 answers · asked by Anonymous

2007-02-09 18:24:17 · 20 answers · asked by Lovella 1

Growing up my father used to make macaroni and milk. I have never found another family who ate this. He said it was a poor people food his mother made. You boil elbow macaroni, drain, add to milk with some salt and bacon fat and pieces. I used to hate it. But I enjoy it as an adult.

2007-02-09 17:45:24 · 15 answers · asked by redjade_916 2

I am trying to make an Ethopian Dry braised chicken recipe and it calls for red wine, which I cannot use for the folks I am cooking it for, so I need to know what items can be used to substitute for dry red wine that are non alcoholic in nature. thank you

2007-02-09 17:44:39 · 7 answers · asked by margaret 3

non dairy please

2007-02-09 17:33:44 · 6 answers · asked by Anonymous

Take a half serving of cocoa wheats and a half serving of oatmeal and mix. That is a good dish. What would you call it? What dish have you mixed that seems strange to you?

2007-02-09 17:21:32 · 17 answers · asked by grannywinkie 6

How long does meat last in the freezer?

2007-02-09 17:20:51 · 10 answers · asked by Isabella 4

2007-02-09 17:19:01 · 5 answers · asked by Dan B 2

what kind of toppings will be best?

2007-02-09 17:15:03 · 5 answers · asked by imanol 1

Anyone have good carob recipes? And if you know what exactly is carob.. i know it comes from the cocoa root.. but what makes it ok for me to eat if im allergic to cocoa...

2007-02-09 17:00:20 · 2 answers · asked by Anonymous

2007-02-09 16:46:39 · 10 answers · asked by badmp35 2

2007-02-09 16:43:36 · 10 answers · asked by katalina 2

it is hard to take out especially if i burn food.

2007-02-09 16:36:44 · 13 answers · asked by Theta40 7

oh and by the way i hate vegetables but i love fruit!

2007-02-09 16:20:48 · 16 answers · asked by $noopy 2

I am marrying into a filipeno family and his mom wont share any of her recipes (I dont know why but filipena women dont like to give out their recipes to anyone) but i want to make him filipeno food. Can you tell me where i can find the best recipes for stuff like loompia, and adobo?? And maybe the best way to cook fried rice? Thanks so much!

2007-02-09 16:01:59 · 9 answers · asked by o 2

2007-02-09 15:41:29 · 7 answers · asked by Anonymous

I had some pheasant pot pie the other day and it was phenominally delicious. I was told the recipe came from Rice Creek Hunting, a game animal organization, but I can't find anything on their website.

If someone could post a good recipe (with sources please) for pheasant pot pie, especially if it's from Rice Creek Hunting, I would greatly appreciate it!

2007-02-09 15:37:49 · 4 answers · asked by Megan 2

Anyone have a bbq sauce recipe that doesn't have mustard or worcestershire sauce in it? I can't have either one due to allergies.

2007-02-09 15:31:30 · 7 answers · asked by cutesy76 6

Thanks !

2007-02-09 15:26:02 · 6 answers · asked by blondie34 1

2007-02-09 15:24:36 · 4 answers · asked by Bingo 2

I saw this recipe in my local grocery ad, and have found it online at several sites. However, none list in the ingredients the "juice concentrate" it says to add with the bananas. I found some sites credit the recipe to the book "International Fish Cookery". Maybe someone out there has the book [issued 1979 by Lou Seibert Pappas] with the recipe. I've never sauteed bananas before, nor found a recipe similar to this one to know how much or what kind of juice concentrate to add.
Thanks for any help ya'll can give me.

2007-02-09 15:23:41 · 3 answers · asked by jezzesaywhat 2

Does anyone have a recipe for SUGAR FREE or every product must be below 6 grams of sugars, cannoli's and good tasteing SUGAR FREE or every product must be below 6 grams of sugars, filling

2007-02-09 15:14:50 · 3 answers · asked by williamt 2

HOW?!?!

2007-02-09 15:04:50 · 4 answers · asked by Jimmy 2

I had a wierd dream last night, Im supposed to find out a way to make mashed potatos without butter or sour cream. Something tells me it would maybe be sweet? can you think of anything that would thin the potatos like theyre supposed to be? southern recipes?

2007-02-09 14:56:36 · 12 answers · asked by Candy C 2