Beef Spinach Dip Recipe
Submitted by: Nancie
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Related Categories:
--Spinach Dip Recipes
Ingredients:
1 (3 oz.) Pkg. Dried beef, finely chopped
1 (10 oz.) Pkg. Frozen chopped spinach, thawed and drained
1 (3 oz.) Pkg. Cream Cheese, softened
1 cup Mayonnaise
1 cup Sour Cream
1/2 cup Chopped green onion, including tops
2 teaspoons Dill weed
2 teaspoons Beau Monde, or other seasoning salt
1 Round Loaf white or dark bread, unsliced
Directions:
Combine all ingredients except bread and chill. To use the bread as a serving bowl, slice a 1 inch top from the loaf; then hollow out the center, leaving a 1 inch wall to form a shell. Cut removed bread into cubes for dipping. At serving time, scoop dip into bread shell. You can omit bread and serve with chips, fresh vegetables or crackers.
This recipe for Beef Spinach Dip serves/makes 10
2007-02-09 19:25:29
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answer #2
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answered by chainz_82 2
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