Cooking & Recipes - February 2007

In the movie VEER-ZARA when Rani Mukherjee goes to visit Veer in the prison she takes him food called "ladoos" can anyone tell me how to make these?? anyone have the precipe they would like to share?? It would be a great help! thanks!!

2007-02-09 09:02:46 · 14 answers · asked by it is i! 2

2007-02-09 08:51:36 · 8 answers · asked by Anonymous

I am 39 years old and this has stumped me for years. We've all seen ice cubes that are cloudy and we've seen ones that are clear. I want to serve my beverages with crystal clear ice cubes. I've searched on this sites for answers, and some say use bottled or distilled water. However, I ONLY use filtered and bottled water (I live in NJ and most don't drink the tap water here) and I have a thermometer in my freezer and the temp is juuuust below zero. Does anyone know the answer to this? A real answer and not just something smart to say? Thanks for your help.

2007-02-09 08:50:03 · 5 answers · asked by FiveFootFlirt.blogspot.com 2

American cheese melts just fine, but, cheddar cheese comes out like plastic. Is it supposed to be mixed with cream or something?

2007-02-09 08:46:42 · 13 answers · asked by Hickemtwiddle 4

2007-02-09 08:44:51 · 7 answers · asked by Anonymous

If you are a tea drinker, why did you chose tea over coffee?

2007-02-09 08:42:15 · 15 answers · asked by kenneth h 6

I bought some ground beef 2 days ago. It was bright red at that time. Now it turned to sort of brown. Does it mean that it has gone bad ?

2007-02-09 08:40:25 · 9 answers · asked by kenneth h 6

my bread always get mouldy when i leave for a couple of days so what is the best way to prevent it??

2007-02-09 08:29:47 · 31 answers · asked by lau 2

I'v tried tofu in the past and didn't like it. Does anyone have a recipe that makes tofu not taste like tofu?
Thanx in advance ;)

2007-02-09 08:23:35 · 5 answers · asked by Gezzwatchiknbutt 2

2007-02-09 08:18:43 · 1 answers · asked by Anonymous

Do you have any recipies for a dip made with Italian sausage and Valveeta cheese?

2007-02-09 08:17:00 · 3 answers · asked by DogLover 3

2007-02-09 08:13:25 · 3 answers · asked by Nick Y 2

2007-02-09 08:02:32 · 13 answers · asked by spackler 6

At my church on 28 January 2007, during/just-after the "Feast of Hecate," they had fresh roasted garlic, which spread smoothly like butter. I just wonder what temp is ideal for roasting garlic; since my cloves came out rather crunchy, I must've done something wrong!!! Also, which rack of the oven is the most ideal?

2007-02-09 07:44:19 · 3 answers · asked by Wynter Ravyn 2

2007-02-09 07:40:52 · 12 answers · asked by barley 2

what other brand is good

2007-02-09 07:40:07 · 8 answers · asked by Joan 1

ok I made a nice Beef Roast for Supper last night in the Crock Pot, after supper i had to leave, my husband was told to remove the inner Crock and place the meat in the Ref, upon my return home after like 8 hours later, I find the Crock still out with the meat inside but unplugged, I placed it in the Ref right away, but would it be still ok to use like in a homemade soup, or should i just throw it out!..........Thanks

2007-02-09 07:34:43 · 15 answers · asked by softball Queen 4

Nothing too time consuming and no pasta dishes please.

2007-02-09 07:23:04 · 10 answers · asked by koral2800 4

2007-02-09 07:22:41 · 6 answers · asked by marie 1

How long does it take you to make minute rice?

2007-02-09 07:22:41 · 10 answers · asked by That Kid Zinc 3

2007-02-09 07:21:04 · 4 answers · asked by evamarie48 1

(please, not a recipe using tapioca)

2007-02-09 07:16:26 · 7 answers · asked by countrygal0422 1

Im gettin married soon and i thought it would be a good idea to have a chocolate fountain. which one is best to buy and where do i get the chocolate to put in there?

2007-02-09 07:14:53 · 13 answers · asked by angel 1

Zero gravity is very different.
What techniques would i need to learn to cook rice and stir fry in space?

2007-02-09 07:09:25 · 7 answers · asked by strings 1

I am making lemon garlic artichokes and for dessert I am making creme brulee. Any ideas for the main course? Or any other courses??? Thanks!!

2007-02-09 07:00:21 · 13 answers · asked by Anonymous

2007-02-09 06:35:14 · 8 answers · asked by Anonymous

also ...recipe tarts..?

2007-02-09 06:34:31 · 7 answers · asked by barley 2

2007-02-09 06:28:33 · 3 answers · asked by bjmarchini 2

2007-02-09 06:24:11 · 7 answers · asked by Tess F 1

I want to buy the magic bullet, but its pretty expensive. do any of u have it and is it as good as it seems to be on TV?

2007-02-09 06:16:15 · 11 answers · asked by Anonymous