my bread always get mouldy when i leave for a couple of days so what is the best way to prevent it??
2007-02-09 08:29:47 · 31 answers · asked by lau 2 in Food & Drink ➔ Cooking & Recipes
Eat it.
2007-02-09 08:31:41 · answer #1 · answered by Anonymous · 3⤊ 1⤋
You can put it in the frig, but it gets stale tasting. I put my bread in the freezer and only take out what I need when I need it. Bread slices thaw fast. As long as you wrap the bread well, it will not dry out in the freezer. If you buy unsliced bread, cut the loaf in a couple pieces and freeze the extra pieces till you are ready to use them.
2007-02-09 08:34:47 · answer #2 · answered by Katykins 5 · 1⤊ 0⤋
I find the best solution to that problem is to freeze it pack into plastic bags (i put four slices in each one but that will depend on you're appetite)but you must take the bread you require out of the freezer The night before. i must warn you though frozen bread is best toasted. other than that get you're self a decent bread-bin the wooden ones are the best.
2007-02-09 08:41:48 · answer #3 · answered by Bertie D 4 · 1⤊ 0⤋
Well mould happens. No real way of preventing it unless you freeze half the bread so you have less waste. Never never put bread in the fridge.
2007-02-09 08:35:49 · answer #4 · answered by Sandee 3 · 2⤊ 0⤋
Wrap the bread in plastice wrap and then wrap it in aluminum foil. pop it in the freezer and of course let it freeze. When you want a piec of bread just microwave it and then make a sandwhich of whatever. This keeps the bread good for at least 2 weeks.
Good luck!
2007-02-09 08:34:15 · answer #5 · answered by grlwiththegreeneyes 3 · 1⤊ 0⤋
The best way I have discovered is eat it before it goes bad though I do not always do this it works everytime!! Sorry wish I could be more helpful just check the dates when you buy it to make sure it has not been on the store shelves for a long time therefore lasting longer when you bring it home.
2007-02-09 08:33:33 · answer #6 · answered by peeps 4 · 0⤊ 1⤋
Wrap 3-4 slices some plastic wrap then freeze them. Take out a package of bread as you need it!
2016-05-24 02:27:14 · answer #7 · answered by Kristyn 3 · 0⤊ 0⤋
I keep bread in the refrigerator - the cold temperature dramatically slows down the ability for mold spores to grow.
2007-02-09 08:39:00 · answer #8 · answered by Aunt Bee 6 · 1⤊ 0⤋
I keep my bread in the freezer until I need to use it. I take what I need and put the rest back in. Once defrosted it tastes as fresh as the day I bought it!
2007-02-09 08:33:09 · answer #9 · answered by Anonymous · 1⤊ 0⤋
DO NOT PUT IT IN THE FRIDGE. It will actually go bad quicker. You can freeze it but don't refrigerate it.
http://216.109.125.130/search/cache?p=refrigerating+bread&fr=yfp-t-501&toggle=1&ei=UTF-8&u=www.pccnaturalmarkets.com/health/Food_Guide/Bread.htm&w=refrigerating+bread&d=HQDQE-xsOMXw&icp=1&.intl=us
2007-02-09 08:37:26 · answer #10 · answered by Chef Mark 5 · 2⤊ 0⤋
Leave it in the freezer. It'll keep, not get stale, like it will in the fridge, and it only takes about 60 seconds on the counter to defrost it.
2007-02-09 08:32:28 · answer #11 · answered by Jilli Bean 5 · 1⤊ 0⤋