Cooking & Recipes - February 2007

I have trouble with rice getting too mushy when I reheat the soups I make, so is there a type that will remain firm longer than others?

2007-02-09 06:13:20 · 11 answers · asked by Just Ducky 5

Does anyone out there hate that blue fluffy cuddly thing as much as me?

Grrrrrr. It drives me mad!!

2007-02-09 06:12:56 · 22 answers · asked by Moofie's Mom 6

I was wondering if anyone had the recipe for chewy italian almond cookies? heres the link to the picture of what they look like: http://www.angelfire.com/rnb/bianca_d/3cookies.jpg

2007-02-09 05:48:47 · 6 answers · asked by sensitive1 1

Thanks for being creative with your tasty answer...Tom Science 4

2007-02-09 05:48:43 · 20 answers · asked by Anonymous

2007-02-09 05:47:20 · 17 answers · asked by 99half 2

I want to cook my boyfriend a nice steak and lobster dinner for Valentines Day but I wanted to now some recommendations for a good but not to expensive steak. Also if you have any recipes for cooking lobster Tails.
Thanks!

2007-02-09 05:40:27 · 6 answers · asked by only1opal 2

2007-02-09 05:40:12 · 10 answers · asked by bjmarchini 2

2007-02-09 05:22:54 · 16 answers · asked by psllew 1

What is the easiest way to make chocolate covered strawberries? And what other fruits are good covered in chocolate? Thanks

2007-02-09 05:19:35 · 11 answers · asked by PISC 2

Does anyone have a recipe for Calamari rings LM style?
I don't want crumbed calamari please. If you have to ask what LM style is...I suppose I'd better answer - it's Lorenso Marcs(?) in Mozambique, there was a special way of doing calamari rings in garlic, lemon and butter.

2007-02-09 05:09:09 · 2 answers · asked by nagaqueen13 3

2007-02-09 05:05:18 · 2 answers · asked by toribond2006 1

I love chicken and I cook alot of it, but I hate dry chicken breast. I recently bought a case of 40 lbs. of boneless skinless chicken breast
and would like to know a way to cook it so it comes out juicy every time.

2007-02-09 05:02:59 · 8 answers · asked by keonest1 2

Okay so I have some leftover potroast for tonights dinner. What can I turn it into...sugesstions please.

Thanks:-)

2007-02-09 04:58:38 · 17 answers · asked by foodie 5

Is brown sugar healthier than plain white sugar?

2007-02-09 04:46:03 · 5 answers · asked by Yea Yea 4

This allows the spaghetti to absorb a great amount of the flavor but it takes more time to finish because the items are together and you have a slower due to slower heat transfer.

any idea what this is called I used to know, you can also add kelbalsa and it is great.

This is not a low cal. meal.

2007-02-09 04:39:29 · 11 answers · asked by Anonymous

I have to make some deserts to take to a fundraising bake sale on Monday and I need some cheap and easy recipes that would be good to take. It has to be something unique and fun - it has to catch peoples eye! thanks for any suggestions!

2007-02-09 04:35:26 · 15 answers · asked by beth ann 4

2007-02-09 04:24:39 · 11 answers · asked by baby girl 2

I need these to put jam in for 200 guests.

2007-02-09 04:19:36 · 6 answers · asked by traveller 1

2007-02-09 04:18:58 · 7 answers · asked by *Drew* 2

2007-02-09 03:44:10 · 12 answers · asked by Kathleen C 1

I have a function after work at 7 I get off at 5 and only have 1hour to put it togeter. Please help w/ receipts or web sites that have reciepts on them.

2007-02-09 03:38:55 · 20 answers · asked by smbrennan24 3

Thanks

2007-02-09 03:26:24 · 7 answers · asked by armywifes3lb 3

Everytime I chop onions my eyes start burning and tears flow. I'm just wondering if there is anything out there to prevent this from happening. I appreciate any input you may provide.

2007-02-09 03:21:42 · 27 answers · asked by Good Advice 1

2007-02-09 03:18:46 · 2 answers · asked by educatedflea 1

What is the difference

2007-02-09 03:15:35 · 7 answers · asked by other shoes 2

Ok, so silly me accidently bought unsweetened chocolate when I really needed the sweetened kind. So what should I do? When I'm in the process of melting it should I pour some sugar in it?

2007-02-09 03:14:36 · 9 answers · asked by dityz_blond_chic_08 2

2007-02-09 03:11:22 · 19 answers · asked by Anonymous

Hi. I eat brown rice almost every day for lunch. Aside from Tahini dressing, what other yummy sauces do you know of to drizzle over it? I'd love to hear about something with peanut butter.....
~Thanks

2007-02-09 03:07:56 · 5 answers · asked by tharnpfeffa 6

2007-02-09 03:06:19 · 7 answers · asked by gemrecords 1

I bought a block of tofu. About a half a pound. I hear it takes on the flavor of what ever it is cooked in. And sence I love beef, I thought I would cook it in Beef broth. But do I cut it up, or pu it in whole? And how long should I cook it? Does It melt like butter or will it be lumps?

2007-02-09 02:49:09 · 7 answers · asked by oldmanwitastick 5