What do you call spaghetti when it is cooked with all the ingredients at once over a long period of time?

Question

This allows the spaghetti to absorb a great amount of the flavor but it takes more time to finish because the items are together and you have a slower due to slower heat transfer.

any idea what this is called I used to know, you can also add kelbalsa and it is great.

This is not a low cal. meal.

What I ended up with was great I had something like 15 spices mixed in and it worked out prefectly it was how ever thick when cold due to well the excess fat.

The liquid was like a sause and when you fished in and got meat and or veg's and spaghetti it was better warm and when first made.

Answer 1

It's called spaghetti when it is cooked with all the ingredients at once over a long period of time! DUUUUHHHHH...

...gosh

Answer 2

Sounds like you came up with a Spaghetti Bologenese Casserole........here's a favorite of mine from the Food TV network, courtesy of Giada Di Laurentiis, who hosts Everyday Italian:

Pizza di Spaghetti Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Pasta Primer







2 large eggs
1/4 cup whole milk
1/2cup grated Parmesan, plus extra for garnishing
Sea salt and freshly ground black pepper
2 cups leftover spaghetti with olives and tomato sauce
1/4 cup extra-virgin olive oil

In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.


This is a great dish, a little tricky to turn out onto a plate and then slide back into the skillet, but once you try it, you;ll be hooked.....like a crusty "spaghetti pie" is how it turns out.......We think it's delicious and a good way to use leftover spaghetti, which there is ALWAYS leftover spaghetti, no matter how much I try and make for 2, I always have leftover, and just adding a couple of eggs and Parm cheese and "frying" it into a cake is a most interesting way to use up the pasta........

Christopher

Answer 3

BOLOGNESE SAUCE (and vegetarian version) Serves 2 - 3 INGREDIENTS 2 cloves of garlic 2 onions 1 tablespoon of olive oil 500g of minced meat 400g tin of plum tomatoes* 140g tin of tomato puree 2 teaspoons of mixed herbs 1 beef stock cube Ground pepper to taste METHOD Peel the garlic and chop it into tiny pieces. Peel the onions and chop them into tiny pieces. Put the oil into a frying pan on a medium heat. Add the garlic and onion. Fry the garlic and onion for about 2 minutes. Stir frequently to stop it sticking. Put the meat into the pan and fry for 2 to 3 minutes, stirring all the time. By this time, it should have broken up and be an even colour, with no pink bits. Open the tin of tomatoes. Pour the juice into the pan. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan). Pour the chopped tomatoes into the pan. Add the tomato puree and herbs. Crumble the stock cube into the pan. Stir thoroughly. Continue to cook, stirring as the mixture boils, until the sauce has reduced. Season with the pepper. ADDITIONS & ALTERNATIVES Use minced beef, lamb, pork or turkey, whichever is cheapest. If the pack is a bit less than required, add some finely chopped mushrooms or grated carrot at the same time as the meat. Add a glass of wine and cook for a bit longer. Or drink the glass of wine and cook for the same time. Use oregano instead of the mixed herbs. Serve with a plain pasta, such as spaghetti, and grated Parmesan cheese. However, there are lots of other plain pastas and the addition of cheese is not considered compulsory in Italy. The vegetarian version is made by substituting the meat for a 150g packet of soya mince or Protoveg Burgamix, made up according to the instructions on the packet. You can even use 500g of broken up vegetarian hamburgers. Substitute the stock cube for a vegetable one. TIPS Always “take the pasta to the sauce”. Put the cooked pasta in the pan with the sauce and stir together until thoroughly coated. * Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.

Answer 4

My grandma used to make a confetti spaghetti. She used chicken for it. I make something like this, but I first start with cooking my sauce and pasta seperate and then mix the two together with a bunch of cheese and bake. It makes like a casserole. Now as for adding the kielbasa, my grandma used to add that to lasagna, my grandma cooked a ton of dishes with kielbasa and the only time she did something like this was when she was trying to just mix leftovers together to make a casserole. You know leftover casserole. It was whatever was left from the past week of groceries. Most of the time it was really good, but sometimes when the ingerdients did not seem to match, she would just freeze them. Good Luck...

Answer 5

it is called :over-cooked spaghetti ...........
spaghetti should be al dente
In cooking, the adjective al dente (IPA: [l dnte], [l dnte]) describes pasta and (less commonly) rice that has been cooked so as to be firm but not hard. "Al dente" also describes vegetables that are cooked to the "tender crisp" phase - still offering resistance to the bite, but cooked through. It is often considered to be the ideal form of cooked pasta. Keeping the pasta firm is especially important in baked or "al forno" pasta dishes. The term comes from Italian and means "to the tooth" or "to the bite", referring to the need to chew the pasta due to its firmness.

Answer 6

this is called slop. i hope you are not ruining the spaghetti by cooking everything at once. cook the spaghetti and then pour the sauce on

Answer 7

I've seen similar recipes like that in magazines, they call it spaghetti pie.

Answer 8

Glue

Answer 9

If it has chicken, we called it Chicken Spaghetti.

Otherwise, I'd call it Spaghetti Casserole.

Answer 10

maybe mush. If you had it in a pie plate perhaps spaghetti pie.