Cooking & Recipes - February 2007

Do you be polite and just eat it? or do you go straight for pizza/take-out?

2007-02-09 11:09:39 · 13 answers · asked by Noodles 2

2007-02-09 11:09:09 · 6 answers · asked by Anonymous

2007-02-09 11:05:34 · 5 answers · asked by katie k 1

2007-02-09 10:58:58 · 2 answers · asked by Anonymous

its by mOist deluxe ..

2007-02-09 10:55:50 · 3 answers · asked by babybling2244 1

Ok here's something that confuses me and has me extremely curious. Every crips flavour seem to have the "suitable for vegetarian" sign on it at the back, even beef, chicken, ribs etc.
How can they be suitable for vegetarian?

2007-02-09 10:50:28 · 19 answers · asked by quest 1

I have some spareribs thawed out and have some potatoes,no bbq sauce,no broth,or mixes. I can boil the potatoes sepertly and do have flour and some spices. How can I make it tasty?

2007-02-09 10:50:01 · 5 answers · asked by Larry m 6

2007-02-09 10:49:56 · 6 answers · asked by sandra 2

HElP! I'm in the middle of making whole wheat waffles right now and i forgot the topping ideas! what are some good healthy waffle toppings that wont ruin my diet ?

2007-02-09 10:49:46 · 6 answers · asked by Anonymous

i need to bake something by tomorrow and have no time to go to the store.

2007-02-09 10:40:39 · 7 answers · asked by kortnitwah 2

Banquet used to make Tuna Pot Pies back when Fridays were considered meatless during Lent, and other religious holidays. Does anyone know if anybody still makes these and where they can be found??

2007-02-09 10:40:17 · 11 answers · asked by bijous mom 1

2007-02-09 10:38:16 · 4 answers · asked by elephantparis 1

I ran out of flour.

2007-02-09 10:36:49 · 15 answers · asked by Anonymous

if not, what is it equivalent to?

2007-02-09 10:28:52 · 5 answers · asked by kortnitwah 2

not sure how long it's been in the fridge... and it's just generic "alfredo sauce" (not peppercorn or anything like that...) help!

2007-02-09 10:28:30 · 10 answers · asked by ? 1

sweepings from the abbatoir floor, blood, puss, scum, ****, urine,
cancerous bits, tumors, abcesses, half digested grass, embryos, penises, Skin, hair, eyes, anuses,and other offal things..Is it dangerous food.... HOW CAN PEOPLE ENJOY EATING THEM?

2007-02-09 10:21:01 · 3 answers · asked by Anonymous

2007-02-09 10:18:41 · 14 answers · asked by Anonymous

2007-02-09 10:15:24 · 17 answers · asked by Anonymous

My girlfriend and I went off dairy on a doctor's recommendation, and we are more energetic, have better moods, and our health is improving in an all-around manner. So obviously we decided to make this dietary change permanent. Unfortunately, nearly all the recipes I know include milk, sour cream, butter, or cheese, so I have to re-learn how to cook. Are there any good non-dairy cookbooks with recipes that are simple enough that busy students can make them? I'm not looking for a vegan cookbook (though I'm not opposed to one if it's of good quality), what I need is a book of clear, concise recipes of non-dairy meals for small groups.

2007-02-09 10:15:04 · 8 answers · asked by nbsandiego 4

My boyfriend doesn't really like sweets, but I don't have the time to make him a full lunch either. Are there any recipes for a dessert or snack, appropriate for Valentine's Day, that isn't too sweet?

2007-02-09 09:59:51 · 6 answers · asked by xoxo luvme 2

I have a friend coming for dinner tomorrow night,he has a strict diet,no potatoes,rice,pasta , bread,red meat.What can I cook,that is lowfat,healthy and yummy still,and complies with his diet.

2007-02-09 09:49:06 · 22 answers · asked by shrndcksn 4

I am a person who does not know how to cook well. I can cook, but need a recipe in front of me to follow. I need a website where I can look up basic things, like how long to boil eggs, how to boil potatoes, etc. Most of the sites skip the basics. Thank you!

2007-02-09 09:47:46 · 12 answers · asked by Cimba00 3

im trying to make a nice chicken teriyaki and rice dinner.

2007-02-09 09:43:52 · 9 answers · asked by eastern d 1

2007-02-09 09:36:58 · 3 answers · asked by Anonymous

A recipe for scones asks for 1cup of whipping cream. But I only have whipped cream.

2007-02-09 09:25:59 · 10 answers · asked by Cornelius 2

I'm looking for the best Valentines day cake to make with my boyfriend on V-day, I'm a fairly good cook but nothing too complicated. I would prefer chocolate-strawberry mousse cake, or something similar. All recipies, or links with recipe and picture would be great.

2007-02-09 09:24:41 · 4 answers · asked by Anonymous

2007-02-09 09:23:16 · 7 answers · asked by Anonymous

i wanna make some heart shaped for v-day!

2007-02-09 09:17:48 · 25 answers · asked by Anonymous

If regular milk is used in place of buttermilk in a recipe, will it change the flavor drastically?

2007-02-09 09:16:06 · 2 answers · asked by Babyred 2

2007-02-09 09:06:51 · 5 answers · asked by tigerlily23 3