im trying to make a nice chicken teriyaki and rice dinner.
2007-02-09 09:43:52 · 9 answers · asked by eastern d 1 in Food & Drink ➔ Cooking & Recipes
Use instant tapioca. Cornstarch anf flour leave the taste of them.
2007-02-09 09:49:59 · answer #1 · answered by pattyb3 2 · 0⤊ 0⤋
RE: Can I thicken teriyaki sauce with flour? A recipe I have calls for teriyaki "baste and glaze", it's thicker and is more of a marinade than regular teriyaki sauce. I need it to brush on chicken before baking it. Would adding flour to thicken it make it gross? Would it help at all? If I can't do this, should I just use...
2016-05-24 02:43:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well i was watching food network once ( i was bored) and what the lady did was she took a whole bottle of teriyaki sauce and added a small ( the size of a tunafish can) can of crushed pineapple to it , she put all this in a ziploc bag and put the chicken in it. she let it marinate for about 2-3 hours and afterwards she simply took out the chicken, placed it on a greased baking tray and popped it in the oven for a while. i guess you could reserve some of the marinade and use it as a basting sauce. ? she garnished the teriyaki chicken with some sesame seeds. it looke YUMMY!! well.. hope that helps.. =]
2007-02-09 10:04:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Here are a couple of ideas--both of which I use myself. First, add a bit of honey to the sauce and let it reduce down. At the end of cooking, add some cornstarch with water (abt 1 TB cornstarch to 1/8 cup of water) or you can put the chicken in the oven and baste with the sauce and turn on the broiler for a few minutes until it bubbles up, turn and repeat.
Dinner sounds yummy!
2007-02-09 09:51:05 · answer #4 · answered by Nisey 5 · 0⤊ 0⤋
If you marinate the chicken in teriyaki sauce for an hour or so depending on how strong of the flavor you want. It will taste really good.
2007-02-09 13:36:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
either a slurry (cornstarch mixed with water) which only thickens when it comes to a boil & needs to be cooked a little to remove any raw cornstarch taste. Or a little pinch of arrrowroot will do the trick.
2007-02-09 09:50:36 · answer #6 · answered by Desi Chef 7 · 0⤊ 0⤋
Cornstarch mixed with cold water.
2007-02-09 10:15:03 · answer #7 · answered by grdangel 4 · 0⤊ 0⤋
A little bit of corn starch would help. Just try a little at a time until it seems right.
2007-02-09 09:47:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
add some butter yo make it thicker.
2007-02-09 09:52:40 · answer #9 · answered by mimis 1 · 0⤊ 0⤋