Vegetable Stew - Main Course
Cooking Recipes Ingredients:
5-6 medium potatoes
1 medium butternut squash
5 large carrots
2 ears of corn
1 small turnip or rutabaga
1 stalk celery
1/2 cup oil
2-3 onions
4-6 cloves garlic
1 teaspoon salt
black pepper to taste
2 teaspoons dried oregano
2 teaspoon dried basil
1 cup vegetable stock
Cooking Recipes Directions
Wash the vegetables and cut into chunks. You can use any other hard winter vegetables that you like. Heat the cast-iron pot, (size 3) over coals until a little bit warm, add oil. When oil is hot, lightly cook onions and garlic. Arrange vegetables in layers on top of onion and garlic mixture. The ones with the longest cooking times go on the bottom of the pot. Sprinkle on the seasonings and herbs. Pour stock over the final layer. Cover the pot with its lid and simmer over campfire coals for 1-1/2 to 2 hours. Leave the lid on until the cooking time is finished
2007-02-09 11:19:12
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answer #1
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answered by Jenna 2
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Vegetable Potjie
5-6 medium potatoes
1 medium butternut squash
5 large carrots
2 ears of corn
1 small turnip or rutabaga
1 stalk celery
1/2 cup oil
2-3 onions
4-6 cloves garlic
1 teaspoon salt
black pepper to taste
2 teaspoons dried oregano
2 teaspoon dried basil
1 cup vegetable stock
2007-02-09 19:08:29
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answer #2
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answered by raymond f 1
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1. Cocaine
+
2. Baking Soda
=
Crack.
2007-02-09 19:08:00
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answer #3
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answered by Helpful Dan 2
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Okay, my friend says you can go to Congocookbook.com. It is not a sure bet but she has a fiance in Kenya so she is into that sort of thing. Good luck with finding it.
2007-02-09 21:29:34
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answer #4
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answered by Anonymous
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isnt that africa. well have a recipe for nothing they starve there
2007-02-09 19:08:16
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answer #5
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answered by wofford1257 3
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