Cooking & Recipes - February 2007

I just started cooking these veggies in a crock pot. (Can't eat them raw.) I like them well enough, but am a little tired of the “dark stew.” (Salt, pepper, water and onions.) Do you have other suggestions or approaches for using these?

I'm looking for ideas and approaches rather than recipes as I tend to throw things together that are in my refrigerator rather than use recipes.

At this point I can’t tell much difference between many of these, except perhaps spinach and carrot tops and dandelions, the others seem pretty much the same. Does any one else feel this way? (I have combined them though.)

2007-02-10 03:25:44 · 3 answers · asked by Wave 4

2007-02-10 03:18:08 · 6 answers · asked by Anonymous

2007-02-10 03:18:01 · 10 answers · asked by Pineapple Hat 4

recipes would be great.

2007-02-10 03:06:59 · 9 answers · asked by tc 2

I want to cook my fiance a really romantic, gourmet dinner. Any suggestions? Both of us will eat just about anything, so we have no dietary restrictions.

Thanks in advance!

2007-02-10 03:06:20 · 7 answers · asked by wendyshannon 3

I have bought a shoulder to roast Sunday but I think I want to do something a bit different with it. Has anyone got any tried and tested recipes for something tasty and tender

2007-02-10 03:03:27 · 10 answers · asked by ? 7

2007-02-10 03:00:59 · 18 answers · asked by 3foot6 1

This is southern style and it was great! She passed3 years ago and I now have a new granddaughetr and would like to pass this great food to her when she gets older. My girls also want to know how to make it for their kids. My mom cooked it for breakfast and poored it over biskets. (whatever spelling )

2007-02-10 02:46:27 · 3 answers · asked by Anonymous

I'm making soft shell crabs for dinner. This is the recipe I'm thinking of using:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_7908,00.html?rsrc=search

I'm looking for suggestions on a side dish. Or maybe these are a side dish and I should use something else as a main course? Also, if you have a favorite soft shell crab recipe, please post it or a link to it. THANKS!

2007-02-10 02:20:21 · 4 answers · asked by MinstrelInTheGallery 4

Yeah random question...
Its saturday, i'm bored, and can't be bothered to go to the shops and get the right ingredients to cook with.

Can you make cookies using strong white bread flour?

Thanks.

2007-02-10 01:45:27 · 8 answers · asked by Amaloli 3

2007-02-10 01:27:11 · 3 answers · asked by jamie_0778 4

I would like to make fish for an upcoming dinner but my mom wont eat it if she knows its fish. Is there any kind of fish that I can trick her into thinking is maybe chicken? Thanks!

2007-02-10 01:21:56 · 23 answers · asked by Lisa O 2

I would like to make fish for an upcoming dinner but my mom wont eat it if she knows its fish. Is there any kind of fish that I can trick her into thinking is maybe chicken? Thanks!

2007-02-10 01:21:06 · 9 answers · asked by Lisa O 2

I'm 15 year old bakery enthusist..^_^

2007-02-10 01:12:17 · 23 answers · asked by Romeo (The Original) 2

i need a recipe for cooking class using at lear three different types of fruit, and i would prefer one more complicated then fruit salad, can anyone help? ive looked online and only found very simple recipes. thanks people!

2007-02-10 01:11:52 · 7 answers · asked by ~ Twirl Girl ~ 2

4 oz caster sugar
4 oz soft marge
4 oz sefl rasing flour
2 eggs
1 cup of icing sugar

they make plain cup cakes
i want chocolate ones though.

2007-02-10 01:05:50 · 5 answers · asked by Anonymous

Every time I bake a bread, at home, I have to put plastic film on it while it's rising.

Do you know any method where I don't have to do that?

Thank You.

2007-02-10 00:55:04 · 33 answers · asked by Romeo (The Original) 2

I love mine roasted with garlic, olive oil and balsamic vinegar...

2007-02-10 00:53:50 · 37 answers · asked by minerva2 1

I have some plain bagels, my fella wants a snack. what do i put on them?!?!
I have basics in my cupboard, cheese beans, sandwich spread, jam, marmalade and so on.
Ive never, ever, ever done a bagel before so i am stuck!!!

2007-02-10 00:43:19 · 28 answers · asked by mrssandii1982 4

I have a few pieces of Tilapia in my freezer and I need to make something from them before they go bad. I'm interested in baking or frying, something that doesnt require a lot of ingredients and is easy to make. Hubby and I dislike greasy stuff, but would love for it to have moisturer sealed in. I'd greatly appreciate some recipes! Also what does Tilapia go best with, rice, potatoes, pasta, etc??

2007-02-10 00:36:24 · 4 answers · asked by Soldier'sWife 3

please lit down list of food that we teenagers eat ^^...

2007-02-10 00:24:15 · 13 answers · asked by Ztirfy 1

First of all thanks Blakkmore for the pamo, very good.

I had this lots of years ago on a boat and I think it is just canned meat sliced with cheese in the middle and then dipped in batter and fried.
Any suggestions please

2007-02-10 00:19:33 · 3 answers · asked by shaun s 4

stuff (or not)..[please send good potluck ideas.

2007-02-10 00:06:46 · 8 answers · asked by janie 7

i do ,but what else is good on toast

2007-02-09 23:50:47 · 46 answers · asked by blueendred 5

Does anyone recognise the name of this dessert? My Mum (who passed away 10 years back) would often make this dessert for dinner parties. I beleive it had cream, meringue, alcohol and some other ingredients, that then got frozen and served with a fruit complementing the chosen alcohol content. I did have teh receipe but in a house move lost it before I ever got to try it out. Can anyone help?

2007-02-09 23:15:46 · 4 answers · asked by Anonymous

2007-02-09 22:59:17 · 2 answers · asked by shaun s 4

2007-02-09 22:57:44 · 5 answers · asked by Ron K 1

Lunch - I can't decide

2007-02-09 22:13:31 · 16 answers · asked by PETE 19 2

2007-02-09 21:12:19 · 10 answers · asked by Anonymous

2007-02-09 21:10:14 · 9 answers · asked by Anonymous