I am not a fish person either, but I love whitefish broiled in garlic & lemon butter.....Very light & yummy!!
2007-02-10 01:27:36
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answer #1
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answered by sandypaws 6
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i comprehend you mentioned flavor fishy, yet smelling fishy is often the subject and which potential the fish isn't sparkling. To me, the main suitable fish is the main as much as date fish that has no scent. in case you have already offered it and it has an scent, soak it in milk for a jiffy to cut back the fishiness. The meatiest fish, with a texture just about like turkey, is wahoo; additionally swordfish or some varieties of shark. My well-liked fish is yellow-tail and for seafood, that's confusing to in contrast to king crab legs.
2016-11-03 01:42:26
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answer #2
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answered by ? 4
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Well if fish smells fishy that usually means its not that good..and I would choose a lobster but they can be on the pricey side sometimes so go with maybe a tuna steak or halibut.
2007-02-10 03:16:19
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answer #3
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answered by Anonymous
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You might try soaking your fish in milk It will help remove the fishy taste(for about 2 hr)
2007-02-10 03:13:09
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answer #4
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answered by junglejane 4
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Talapia is a very mild fresh fish.
But really, the old standby of canned tuna done up in some kind of cassarole is the best fooler.
2007-02-10 01:25:36
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answer #5
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answered by Goddess of Laundry 6
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fish that tastes fishy has been in the freezer too long, if it is fresh you can tell.
2007-02-11 11:43:14
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answer #6
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answered by bubbles 4
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Try using pollack. It isn't fishy at all. Whitefish is also good.
IMO, tuna is very fishy.
2007-02-10 01:31:54
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answer #7
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answered by rustybones 6
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real fresh fish shouldn't like smell fish at all,
2007-02-10 01:25:11
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answer #8
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answered by Anonymous
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Yes...tuna can taste like chicken if done right....like I have made
toasted tuna sanwiches and you can't tell it's tuna.
2007-02-13 17:04:49
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answer #9
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answered by samantha 6
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