My mom used to make a choclate gravy . She's gone now and I need the recipe. Thanks!?

Question

This is southern style and it was great! She passed3 years ago and I now have a new granddaughetr and would like to pass this great food to her when she gets older. My girls also want to know how to make it for their kids. My mom cooked it for breakfast and poored it over biskets. (whatever spelling )

Answer 1

Hi !!!
Sorry about your loss, I hope this is what you were looking for.

MOM'S CHOCOLATE GRAVY

1/2-3/4 cup granulated sugar (to taste)
1/3 cup Hershey's cocoa
7 tablespoons flour (or Wondra)
1 cup milk
1 12 oz. can evaporated milk
1 egg
1 1/2 teaspoon vanilla

- Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside.
In a pan sprayed with Pam, heat the milk until warm. Turn on medium heat. Transfer the flour and egg mixture to the saucepan.
- Keep stirring as it thickens, so it won't stick or burn; reduce heat as necessary.
- When it reaches a pudding-like consistency, remove from heat.
- Stir in vanilla.
- Gravy thickens slightly when removed from heat.
- This is best prepared using an electric mixer or hand blender to help avoid any lumps.
- Yummy with biscuits!

----------OR...

CHOCOLATE GRAVY

1 Tablespoon butter
2 teaspoons cocoa
1 cup milk
1 level Tablespoon all-purpose flour
Biscuits

Melt the butter in a saucepan. Add the milk. Mix together the flour and cocoa in a mixing bowl, and stir the mixture into the milk until smooth. Simmer until thoroughly heated. Pour the sauce over hot homemade biscuits and enjoy. Makes about 1 cup.

-------OR...

Chocolate Gravy

1 C. sugar
1/2 C. Hersheys Cocoa
2 tbsp. flour
2 tbsp butter
2 - 3 cups milk as needed

In frying pan on low - med heat, melt butter, add sugar, cocoa, and flour, stir with wisk till smooth.
Add milk slowly to gravy, till desired thickness.

*** Or try this :

3 tbsp butter
1 C sugar
1 huge tbsp Hersheys Cocoa
3 tbsp self-rising flour
2 - 3 cups milk as needed

In a frying pan on low-med heat, melt butter, then add the first three
ingredients and, mix well.

Then slowly add milk to desired thickness.

Serve with Biscuits.

******JUST A SUGGESTION...YOU CAN ALSO USE WARM (JUST OUT OF THE PAN) CHOCOLATE OR ANY FLAVORED PUDDING TO TOP -OFF YOUR BISCUITS, WHICH WOULD BE VERY TASTY & VERY EASY TO MAKE. BY THE WAY, MY MOM MADE BISCUITS WITH WARM VANILLA PUDDING EVERY SATURDAY MORNING WHEN I WAS A KID.

Answer 2

Chocolate Gravy Southern Style

1 cup of sugar
1/4 teaspoon cocoa
2 1/2 Tbsp. flour
1/2 cup water
1/2 stick butter
milk
1/2 teaspoon vanilla

Put water, sugar, cocoa and flour in skillet over medium
heat. Add butter and stir until blended. Mixture will be
thick.
Add milk, stirring slowly, until creamy. Add vanilla and
stir well.

Suggestion: Enjoy with biscuits.

Answer 3

and you didn't think to ask her for her recipe before now?
I found one, dunno if it's the same one your mom used or not.

Chocolate Gravy
"A real treat straight from the South for chocolate lovers"

1 cup sugar
3 tablespoons flour
4 tablespoons cocoa
1 dash salt
1 can Pet milk
1/4 cup butter or margarine
1 teaspoon vanilla

1. Mix dry ingredients.
2. Add can of evaporated milk.
3. Cook until thick like gravy.
4. Add butter and vanilla.
5. When butter is melted and stirred in, serve over biscuits.