4 oz caster sugar
4 oz soft marge
4 oz sefl rasing flour
2 eggs
1 cup of icing sugar
they make plain cup cakes
i want chocolate ones though.
2007-02-10 01:05:50 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
you only Need a little bit ....a heaped teaspoonful will do the trick but also add the same amount of extra sugar...yummy
2007-02-10 01:11:37 · answer #1 · answered by blazing_staruk 3 · 0⤊ 0⤋
Add 2 oz. cocoa powder. If the batter is too dry, add very small amounts of milk until smooth. You could also make chocolate frosting by adding some cocoa to the icing sugar (which I'm assuming you will use for the frosting).
2007-02-10 09:25:11 · answer #2 · answered by ConfidentCook 2 · 0⤊ 0⤋
Obviously, there are various strengths of chocolate you would want. If you put too much cocoa powder in you must reduce the amount of flour accordingly all your mix will be too dry.
2007-02-13 06:35:49 · answer #3 · answered by mollysadler 3 · 0⤊ 0⤋
take out 1oz of flour and add 1 oz of cocoa powder
2007-02-10 09:16:13 · answer #4 · answered by pamela g 4 · 0⤊ 0⤋
Easy, just add 1teaspoon of cocoa powder to your recipe
2007-02-10 14:59:55 · answer #5 · answered by pauline_cs 2 · 0⤊ 0⤋