What is the best cut of meat for "pulled pork"?

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2007-02-10 03:18:08 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Very cheap cuts of pork. They're more fatty and will fall apart better. I'd go with a pork butt or Boston butt.

2007-02-10 03:27:51 · answer #1 · answered by chefgrille 7 · 1⤊ 0⤋

Pork Butt Roast

2007-02-10 03:21:05 · answer #2 · answered by Karen S 3 · 1⤊ 0⤋

My wife and I make pork shoulder or butt. They're usually the best for pulled pork to make carnitas or BBQ sandwiches.

2007-02-10 03:25:30 · answer #3 · answered by Serge 1 · 1⤊ 0⤋

I use a shoulder or butt roast. These have the fat marbled through them and give the best flavor.

2007-02-11 03:44:27 · answer #4 · answered by fivestarmama 3 · 1⤊ 0⤋

A Boston Butt is your best choice.

2007-02-10 04:38:29 · answer #5 · answered by ronald c 2 · 0⤊ 0⤋