How to make a real Boro pamo?

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How to make a real Boro pamo?

2007-02-09 22:59:17 · 2 answers · asked by shaun s 4 in Food & Drink ➔ Cooking & Recipes

2 answers

Pork or chicken fillet

1 egg

1/2 cup breadcrumbs

Béchamel sauce

Parmesan cheese

Method

1. Take the piece of flattened pork or chicken fillet, beat the eggs.

2. Dip fillet into the egg and then the breadcrumbs to coat, then deep fry, brown fillet on both sides.

3. Add béchamel sauce and parmesan cheese and place under the grill.

2007-02-10 04:41:47 · answer #1 · answered by Cister 7 · 0⤊ 0⤋

I think this is what you're looking for :)

http://www.bbc.co.uk/tees/food/parmo/teesside_recipe.shtml

2007-02-09 23:18:26 · answer #2 · answered by Anonymous · 1⤊ 0⤋