2007-02-10 03:18:01 · 10 answers · asked by Pineapple Hat 4 in Food & Drink ➔ Cooking & Recipes
Granny Smith,Fugi or Gala are all great for this recipe.
2007-02-10 03:22:57 · answer #1 · answered by Karen S 3 · 1⤊ 0⤋
For any kind of baking with apples, I prefer to use Granny Smith apples. Also, I have used Pink Lady apples and they are pretty good in baked goods as well, but the tried and true for the recipes I bake with apples have always been the Granny Smith. They are always tart and firm. Pink Ladys are not quite as tart, but have a bit more tartness than others. I almost cannot eat a Granny Smith plain, but I love the Pink Ladys because they are a bit sweeter and juicier than the Granny Smiths. Other apples are too sweet for me now. I hope this helps!
2007-02-10 03:26:26 · answer #2 · answered by tamathy 2 · 0⤊ 0⤋
Its best to use granny smith apples or Golden Delicious when baking with apples..
Here is a really good recipe-
INGREDIENTS:
1 1/2 cups flour, sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup chopped tart apples
cored and grated
.
Topping:
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
PREPARATION:
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples. Spoon batter into paper-lined muffin cups, filling each about 2/3 full. Sprinkle with crunchy topping. Bake in 375° F. oven for 25 minutes or until golden brown.
Streusel Topping: In a small bowl, mix together brown sugar, chopped pecans and ground cinnamon.
Makes about 12 muffins
2007-02-10 03:51:24 · answer #3 · answered by Jane A 3 · 0⤊ 0⤋
Granny Smith
I prefer pink lady apples they are firm, tart and a sweet also.
2007-02-10 03:28:51 · answer #4 · answered by Christina H 4 · 0⤊ 0⤋
Baldwin apples have a sweetly tart flavour
Cortland are sweet tart and resist browning
Granny Smith are sweetly tart and moderately juicy
Lady apples are nice sweet tart as well
2007-02-10 03:25:19 · answer #5 · answered by Sandee 3 · 1⤊ 0⤋
I think I would take the Apple Crumble. What's a A. Tart?
2016-05-25 01:10:11 · answer #6 · answered by ? 4 · 0⤊ 0⤋
id use granny smith or pink lady apples! (they're not actaully pink!)
2007-02-10 05:07:41 · answer #7 · answered by someone 2 · 0⤊ 0⤋
granny smith
2007-02-10 04:48:24 · answer #8 · answered by mcspic63 4 · 0⤊ 0⤋
the green ones
2007-02-10 03:26:33 · answer #9 · answered by Anonymous · 0⤊ 0⤋
granny smith
2007-02-10 03:25:46 · answer #10 · answered by jdtal7570 2 · 0⤊ 0⤋