Sauce for brown rice?

Question

Hi. I eat brown rice almost every day for lunch. Aside from Tahini dressing, what other yummy sauces do you know of to drizzle over it? I'd love to hear about something with peanut butter.....
~Thanks

Answer 1

Well if you like to experiment you can have a lot of fun and come up with wome good sauces.
Try this, In a blender start with some rice wine vinegar about a 2/3 cup and and some really fine diced ginger 1/2 tsp and 2 to 3 tbs peanut butter and 2-3 tbs soy sauce. blend all this together. after it is blended leave the blender running and in a slow stream ad some seasome oil, not much because of the oil in the peanut butter will also help the emulsifacation. ad what ever seasoning you like, maybe a little sugar, and chile powder. Go crazy.

Answer 2

Try a small glob of peanut butter (crunchy or creamy style--your choice) mixed with about a half clove of garlic (pressed) and a half teaspoon finely minced ginger. Then mix in enough tamari or soy sauce to get the consistency you want. Even better is to sprinkle over a little bit of chopped cilantro at the very end.

By the way, this is good not only on rice (brown or white) but on Chinese egg noodles, with or without added vegetables or cooked chicken, or on cooked bulgur. Enjoy.

Answer 3

Make a satay with crunchy peanut butter and soy sauce. Mix well.
Saute some garlic in olive oil. Chop spinach roughly, toss into skillet. cook until it wilts,.
Dress with sesame seeds or toasted sesame oil,
then serve over brown rice! Delicious!
Also, grate carrots, steam with lemon peels. Dress with ginger dressing.
Green Goddess dressing is good on left over brown rice, with some cucumber slices, white onion, and black olives.

Answer 4

Just yesterday I had brown rice for lunch with sweet and sour sauce, it was yummy. With Chili Sauce is good too.

Answer 5

Good old Franco American gravy is great also. You can add your own peanut butter to any of the sauces already mentioned. Experiment!