Cooking & Recipes - February 2007

i live in rural indiana

2007-02-08 23:20:30 · 2 answers · asked by annie_ette 1

recipes website please

2007-02-08 23:19:56 · 1 answers · asked by Maria N 2

2007-02-08 23:09:16 · 2 answers · asked by Stephanie S 1

that would be like hot and cold..would not it?

2007-02-08 22:55:00 · 5 answers · asked by Anonymous

Quinoa apparently has a coating that needs to be removed or the dish will have a "soapy/bitter" taste. What is the best way to rinse the quinoa to ensure that it is gone? I've done everything from soak overnight in water to rinse under a strainer and I often still sense that taste of soap.

Thanks!

2007-02-08 22:42:24 · 2 answers · asked by Anonymous

I am lactose intolerant and need a butter substitue. I don't bake, so that's not a problem and I use olive oil whenever I can. However, olive oil doesn't seem to fit with some recipes. Example: Honey baked acorn squash has a butter glaze that you pour over the top.

Any ideas?

2007-02-08 22:39:07 · 5 answers · asked by Anonymous

Any recipe to make the cheese topping? how to i melt the cheese? can i use the normal squarish cheese?

2007-02-08 22:11:15 · 8 answers · asked by smartie 1

2007-02-08 22:10:53 · 13 answers · asked by lion of judah 5

I remember she used to roll out the dough on the countertop
and use a knife to cut the dumplings into squares, any help is appreciated.

2007-02-08 21:36:39 · 4 answers · asked by Anonymous

I'l like to start including lentils and legumes in my diet but have never cooked them before. Does anyone know where I can get some recepies

2007-02-08 21:11:21 · 13 answers · asked by Anonymous

2007-02-08 21:10:38 · 9 answers · asked by Jade Orchid 7

all 4 of us have totally different taste when it comes to food so I am always cooking 4 different meals a day. how do you get away with only cooking one and pleasing everyone

2007-02-08 21:08:23 · 17 answers · asked by pithermichael 2

Can you freeze mashed potato with butter and milk added or would you add the butter and milk once thawed?

2007-02-08 20:50:08 · 22 answers · asked by xmas 1

Thank u !

2007-02-08 20:25:28 · 10 answers · asked by jizzumonkey 6

2007-02-08 20:16:29 · 2 answers · asked by STEVEN E 1

I sometimes make a delicious side dish by sprinkling a halved fennel bulb with parmesan and roasting it. I always seem to eat it with salmon and I was just wondering if anyone had any other ideas...

2007-02-08 20:15:26 · 11 answers · asked by katherine 2

2007-02-08 20:04:30 · 6 answers · asked by badmp35 2

i no i could i love breakfast foods

2007-02-08 19:48:26 · 12 answers · asked by badmp35 2

hi i have a stall selling seafood soup, and early morning i need to boil the soup, and i need to put my ingredient to the soup, and my business was well but there is a guy who copy my ingredient and now can some one teach me what should i do, i was thinking of puting all my ingredient in a kind of bag something like a tea bag but a big one so that he cant follow my new ingredient again, may i know where to find that?

Thank alot.

2007-02-08 19:43:33 · 4 answers · asked by Thankyou 1

i'm having dinner with my Girlf friend on valantine evening.this time i'm cooking.i dont know what to cook.i need something not very hard.help :)

2007-02-08 19:43:07 · 13 answers · asked by Mr LB 1

2007-02-08 19:41:15 · 3 answers · asked by Anonymous

2007-02-08 19:36:22 · 6 answers · asked by chzermatt 1

2007-02-08 19:18:06 · 3 answers · asked by ryan w 1

my fave is poached runnie

2007-02-08 19:00:11 · 24 answers · asked by badmp35 2

Just wondering...

I'm in a cream cheese rut.

2007-02-08 18:43:23 · 12 answers · asked by Anonymous

2007-02-08 18:39:23 · 16 answers · asked by Anonymous

other than sugar please indicate some preservative in making dried fruit. =) could some one answer it thanks for the help

2007-02-08 18:38:47 · 4 answers · asked by Mar cHuy 2

2007-02-08 18:37:37 · 6 answers · asked by thomas r 4

I do my best to prepare healthy and low calorie dinners, but are running out of ideas. I am looking for your favorite dinner recipes that are maximum 400 kcal /1600 kj per person, healthy and filling.

2007-02-08 18:31:17 · 5 answers · asked by southernrightwhale 3

2007-02-08 18:27:41 · 14 answers · asked by dazed_and_confused 1