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my fave is poached runnie

2007-02-08 19:00:11 · 24 answers · asked by badmp35 2 in Food & Drink Cooking & Recipes

24 answers

Scrambled with garlic salt and fresh black pepper. If I'm not feeling lazy, I'll throw in Swiss cheese and sauteed onions.

2007-02-08 20:14:21 · answer #1 · answered by jachei 2 · 0 1

Scrambled

2007-02-09 03:58:55 · answer #2 · answered by Anonymous · 1 0

poached or sunny side up, but the yolks must be runny. i like them on toast or over hash browns.

2007-02-09 03:31:42 · answer #3 · answered by Anonymous · 1 0

I do not like poached, but steamed is okay, fried of course, but not so healthy, but my other favourites are omlettes and scrambled.

2007-02-09 04:51:59 · answer #4 · answered by zakiit 7 · 1 0

Eggs Benedict or a One Eye (pull the middle out of a piece of french bread and break an egg into it in a skillet and fry both sides) with grits and hashbrowns.................mmmmmmmmm

2007-02-09 04:17:05 · answer #5 · answered by tharnpfeffa 6 · 1 0

Scrambled with green bell peppers, scallions (or even regular onion), a little salt, crushed red pepper flakes and Cheddar cheese mixed in.

2007-02-09 04:51:08 · answer #6 · answered by Anonymous · 0 1

Eggs Benedict mmmm...

2007-02-09 03:19:58 · answer #7 · answered by Anonymous · 1 0

over medium with a dash of salt and fresh ground pepper

2007-02-09 03:06:59 · answer #8 · answered by Anonymous · 1 0

Scrambled with cheese, wrapped in a warm tortilla with jalapenos.. OLE
Also, eggs that you dip your toast in..

2007-02-09 03:16:17 · answer #9 · answered by pussnboots333 4 · 0 1

PIERCE THE EGG
TAKE THE STUFF OUT
BEAT IT WITH THINLY CUT ONION CHILLY & CORIENDER(SALT/SPICES)
POUR BACK THE STUFF INTO THE EGG
CLOSE THE LID WITH DOUGH
BOIL IT ON A MACHINE
people will wonder how did the stuff got into it
BOIL THE WATER WITH SALT AND VENEGER
BREAK THE EGG INTO IT
IT WILL FORM LIKE BIRDS NEST
well i personally like half boiled, or half fried or BHURJI with lots n lots of vegetables

2007-02-09 03:11:53 · answer #10 · answered by xxsanxx 5 · 0 3

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