Cooking & Recipes - February 2007

2007-02-08 10:53:50 · 5 answers · asked by Sparkles 4

2007-02-08 10:48:13 · 8 answers · asked by Anonymous

2007-02-08 10:36:50 · 17 answers · asked by giselle g 2

2007-02-08 10:36:40 · 10 answers · asked by ranjit p 1

2007-02-08 10:30:33 · 4 answers · asked by Someone who cares 4

...then you let it rise again before baking. What is the deal with that? Why two risings? Wouldn't it be the same after one? Enlighten me!

2007-02-08 10:29:23 · 5 answers · asked by Anonymous

I'm thinking 350 degrees because that's what my mom always says to cook everything on... who knows?!?!?!?!

2007-02-08 10:28:49 · 9 answers · asked by rishathra7 6

2007-02-08 10:19:37 · 12 answers · asked by Roxy 2

I need to make something that is WHITE. And I cannot use white food coloring to take the yellowness of the butter down to white. Thanks!

2007-02-08 10:15:48 · 8 answers · asked by Q&A 2

2007-02-08 10:10:38 · 5 answers · asked by hcat 2

I have this great receipie for cinnamon rolls and I want to use it, but I need yest and I haven't been able to find it

2007-02-08 10:05:00 · 11 answers · asked by Angeleia 1

2007-02-08 10:01:08 · 4 answers · asked by ♥JaMeS's MoMmY♥ 4

Hi there,
My friend asked me to bring an appetizer dish to her birthday party this Saturday. There will be able 10-15 people there. Ideally, I'd like to bring something that I can prepare or cook ahead of time, and if it's a warm appetizer, something that I can quickly warm up in their oven once I get there.

If anyone has any favorite appetizer recipies, please share!

Thanks.

2007-02-08 09:59:15 · 14 answers · asked by Katie 1

Im doin a cooking competion soon and one of the skilled needed is to show a rolled ommlette - Can you explain the techique to roll it? Also any ideas for a sweet ommlette?

2007-02-08 09:29:03 · 10 answers · asked by Anonymous

Thank You everyone ( :

2007-02-08 09:24:54 · 7 answers · asked by DO YOU LOVE ME♥*´`*•.¸★｡ 3

2007-02-08 09:22:38 · 16 answers · asked by Laura A 1

I dont need a recipe, just a method of baking pork chops w/out making them dry out.

2007-02-08 09:10:33 · 10 answers · asked by Anonymous

i've used onions, green peppers, and snow peas, but what are some other things sauteed that would taste good with them?

2007-02-08 09:10:33 · 10 answers · asked by Mike-Q 5

2007-02-08 09:09:15 · 4 answers · asked by geejo1976 1

I am planning my wedding and wanted to know if anybody has any ideas when it comes to what I can do for finger foods. Is Crab Rangoon a finger food?

2007-02-08 09:04:38 · 5 answers · asked by sara 4

Im trying to make sweet potato pie but i need to know how many cups there are in 1/2 stick of butter.

2007-02-08 08:56:59 · 9 answers · asked by Sharpay r 1

I will be having approximately 16 people over for a simlpe lasagna dinner tommorw. If I prepare a few pans of lasagna tonight and put them in the refrigerater overnite without baking, will I be able to put them in the oven tomorrow without any problems to taste or apperance?

2007-02-08 08:55:25 · 10 answers · asked by nikkiiekj 2

2007-02-08 08:38:18 · 7 answers · asked by nstephenson22 1

apart from salads.

2007-02-08 08:37:10 · 9 answers · asked by Anonymous

stuffing became too crisp and when i toppped it with sum grated cheese the cheese hardened on reheating....some tips to make stuffed mushroooms melt in the mouth kind....?? Thanks.

2007-02-08 08:34:56 · 7 answers · asked by Anonymous

2007-02-08 08:29:42 · 18 answers · asked by Caprice M 1

2007-02-08 08:27:02 · 8 answers · asked by stayantimatter 1

For my dinner party for four, i was thinking off starting off with mushrooms. Then creamy chicken for main. Can you help make something out of this as this is as far as i got. (My partner doesnt like anything spicy tho)

2007-02-08 08:21:11 · 3 answers · asked by heidi m 1

How do I avoid getting tears, while cutting onions?

2007-02-08 08:18:26 · 11 answers · asked by Dynamic Statics 1

2007-02-08 08:01:18 · 10 answers · asked by barley 2